The Best Thing I Ever Ate

Food Factory: Night Shift follows the unsung culinary heroes who work all night to chop, baste, and bake palette pleasing eats and some far-out custom orders. From the prep work to delivery to the successful reveal, it's all in a night's work for these invisible kitchen superstars. It's a high-stakes gamble as a Nevada bakery conjures up Elvis-style wedding cakes for a legendary Vegas chapel. Things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar. And it's down to the wire as a family-run bakery prepares a mammoth last-minute bagel order for one of the world's most prestigious hotels.

Three Bakers compete to see if their hyper-realistic cakes can fool two pairs of Stabbers (cake fans) in a grocery store, where they must determine what is real and what is actually cake hiding in plain sight.

At Big City Chefs, Beverly Hills' premiere private chef placement agency, the only question is who is crazier: the chefs or the clientele? This group of talented chefs is on call 24-7 to cater to the exceedingly over-the-top, wacky, ridiculous and sometimes truly bizarre culinary clientele living the high-life in LA's poshest neighborhood. Whether they're appeasing clients who demand haute cuisine be served to their labradoodles, or a bachelorette party where the chefs themselves may be part of the menu, you'll get a glimpse of the secret world of glamour and craziness where anything is possible. What could be a better recipe for disaster and excitement all at the same time?

In this four-episode competition series, five teams are comprised of candy makers, pumpkin carvers, and cake decorators. While working together to create the ultimate Halloween themed display, the competition becomes fierce. One team is eliminated each week and the winner takes home $50,000.