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3 Episodes 2017 - 2017
Episode 1
Tue, Mar 14, 2017 60 mins
This week, Tom travels the country to find out what makes the best fish and chips and the trade secrets behind them, while Cherry discovers that the origins of our national dish aren't actually British at all. Then, three of the nation's top chippies are invited to compete in a contest at one of Britain's oldest fishing ports, Brixham Harbour. Each is passionate about their own style of cooking but they all have very different ideas about what makes the best fish and chips.
Episode 2
Tue, Mar 21, 2017 60 mins
This week, Tom travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it, while Cherry explores the fascinating stories that shaped our communities as well as our palates. She discovers how the home washing machine kickstarted the takeaway and how Billy Butlin introduced Chinese food to the masses for the first time. Then, three of the nation's award-winning Chinese takeaways are invited to compete in a contest in the heart of London's China Town.
Episode 3
Tue, Mar 28, 2017 60 mins
This week, Tom travels the country to find out what makes the best Indian curry and uncovers the trade secrets behind our takeaways, while Cherry Healey explores the fascinating stories that helped shape our communities as well as our palates and learns how Queen Victoria put curry on the British menu. Then three of the nation's award-winning Indian takeaway chefs are invited to compete in a contest in the curry capital of Britain, Bradford.