Taste in Translation
Aarti Sequeira explores the most popular dishes from around the world, as well as the history and cultural significance behind every bite.
- 2013-2013
- 1 season
- Cooking Channel
- Reality
Aarti Sequeira explores the most popular dishes from around the world, as well as the history and cultural significance behind every bite.
Season 1 Episode Guide
6 Episodes 2013
Episode 1
Comfort Foods
Fri, Jan 11, 2013
Favorite comfort foods from: Sweden - Jansson's Frestelse (Jansson's Temptation), Senegal - Mafe (a nut based soup or stew), Asia - Jook or Congee (a rice porridge in China), Europe - Sticky Toffee Pudding (England) and USA - Mac & Cheese
Episode 2
Barbecue
Fri, Jan 18, 2013
Favorite barbecue foods from: South Africa - Boerewors (Farmer) Sausage with Tomato Smoor (Relish), Japan - Horumon (Offal), Iran - Kabob (Small pieces of meat on skewers) with Doogh (Yogurt soda), Argentina - Entire cow (All parts from end to end) with Chimichurri and USA - Ribs.
Episode 3
Game Day
Fri, Jan 25, 2013
Favorite game day foods include: Japan - Yakisoba, Australia - Meat pies, Peru - Pan con Chicharron, Philappines - Siopao and USA - Buffalo wings
Episode 4
Birthday Treat
Fri, Feb 1, 2013
Favorite birthday treat from: Honduras - Arros con pollo (rice with chicken), Sicily - Cassata cake, Brazil - Brigadeiros, China - Long-life noodles and USA - Classic yellow cake with chocolate frosting.
Episode 5
Date Night
Fri, Feb 8, 2013 30 mins
Number one date night dishes from: Spain - Tapas crawl, France - Chocolate (Bon bon), Jamaica - Curried conch, Thailand - Hot pot and USA - Pizza
Episode 6
Lunch on the Go
Fri, Feb 15, 2013
Meal options include: India - chicken makhani, Israel - falafel, Greece - souvlaki, Vietnam - bánh mi sandwich, Trinidad - bake and fish sandwich, America - turkey club sandwich