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10 Episodes 2015 - 2015
Episode 1
Tue, Aug 25, 2015 30 mins
In the Season 2 premiere, Aaron travels to Denver and eats pork carnitas tacos and Gouda mash at Comida; and has dinner with his family at Adelita's Cocina y Cantina. Also: He tries a legendary chile relleno burrito; and is served braised bison and Native American fry bread at Tacobe.
Episode 2
Tue, Sep 1, 2015 30 mins
Aaron returns to his hometown of El Paso to check out what is new and delicious in the food scene, while also making time to chow down on some legendary local classics. Stops include Tacoholics, Lucy's Cafe and Chico's Tacos. Also: Chile Colorado is made for a family reunion.
Episode 3
Tue, Sep 8, 2015 30 mins
Host Aaron Sanchez visits San Diego, where he orders the tostada loca at Mariscos German Beyer and feasts on a traditional lamb head barbecue at Aqui es Texcoco. Also: The host eats pork carnitas tacos and smoked fish tacos.
Episode 4
Tue, Sep 15, 2015 30 mins
Aaron searches for the tastiest tacos Las Vegas has to offer and finds KoMex, which features a fusion of Korean and Mexican flavors. Also: He visits the Hawaiian restaurant Braddah's Island Style.
Episode 5
Tue, Sep 22, 2015 30 mins
Aaron discovers Texas flavors stuffed in a taco when he travels to Austin. Among his finds is mesquite-smoked brisket in a handmade tortilla served at Valentina's Tex-Mex BBQ food truck.
Episode 6
Tue, Sep 29, 2015 30 mins
A trip to Baltimore is highlighted by soft shell crab tacos, cow tongue and chilaquiles. Also: Caribbean influences are found on the menu at Woody's Rum Bar.
Episode 7
Tue, Oct 6, 2015 30 mins
A trip to Atlanta includes a restaurant that offers a fusion of Mexican and Southern cooking. Also: The host eats wild boar, chorizo and freshly made tamales.
Episode 8
Tue, Oct 13, 2015 30 mins
Fresh lobster tacos are first on the agenda when host Aaron Sanchez visits Maine, where he also eats braised beef in a deep-fried flour tortilla, goat barbecue, and a hot dog from the El Corazon food truck.
Episode 9
Tue, Oct 20, 2015 30 mins
The host visits Boston, where eats spicy salsa paired with a burrito containing fried plantains and Cubano tacos. Also: He has breakfast at the Painted Burro; and tries a scallop dish at Tremont 647.
Episode 10
Tue, Oct 27, 2015 30 mins
Host Aaron Sanchez explores the food scene of Santa Barbara, Cal., in the Season 2 finale.