Steven Raichlen's Project Smoke
Grill master Steven Raichlen guides you through varied recipes while displaying his grilling expertise.
- 2015-2017
- 3 seasons
- Janson Media
- TV-G
Grill master Steven Raichlen guides you through varied recipes while displaying his grilling expertise.
Season 3 Episode Guide
13 Episodes 2017
Episode 1
Much at Steak
Thu, May 25, 2017 23 mins
There are many ways to cook steak. This show offers a few options. Recipes include: Wood-Grilled Beef Tomahawk with Blue Cheese Butter, Cherry-Smoked Strip Steak with Cutting Board Sauce and Bacon-Wrapped Albacore "Filet Mignons" with Peppercorn Cream Sauce.
Episode 2
Hot Stuff
Thu, Jun 1, 2017 23 mins
Fire is part of barbecue but this show focuses on fire of a different type, chilies and hot sauces. Recipes include: Nashville Hot Wings, Monroe County Pork Steaks with Spicy Vinegar Dip, Piri Piri Prawns and Tandori Lamb with Hell's Fury Salsa and Raita.
Episode 3
Fire Meets Water
Sat, Jun 3, 2017 23 mins
Seafood cooked with live fire. Recipes include: Salt Slab-Grilled Rockfish with Melon Mint Relish, Grill-Blackened Tuna with Cajun Remoulade, Grilled Shrimp with Deconstructed Pesto and Maple-Cured Smoked King Salmon.
Episode 4
Fire Birds
Thu, Jun 15, 2017 23 mins
There are four reasons to cook poultry on the grill: crisp skin, succulent meat, wood smoke and the joy of firing up your wood grill or smoker. Recipes include: Tabaka Chicken with Rhubarb Tkemali, Moroccan Grilled Chicken Kebabs with Charmoule, Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream and Truffle-Smoked Turkey.
Episode 5
PAC-Rim Smoke
Thu, Jun 22, 2017 23 mins
Smoking foods is popular in most areas of the world but not so much in Asia. This show adds smoke to Asian dishes. Recipes include: Whole Grilled Striped Bass with Asian Aromatics, Coconut-Grilled Corn with Sesame Soy Butter, Grilled Thai Beef Salad and Char Siu Chicken Thighs with Beijing Barbecue Sauce.
Episode 6
Where There's Smoke
Thu, Jun 29, 2017 23 mins
This show is all about smoke. Recipes include: Cherry-Smoked Duck Breasts, Smoked Mushroom Bread Pudding, Project Smoke Chilies Rellenos and Texas Beef Clod with Mustard Barbecue Sauce.
Episode 7
Extreme Smoke
Thu, Jul 6, 2017 23 mins
This show has foods you'd never dream of smoking or grilling. Recipes include: "Egg on Eggs" - Grilled Sea Urchins, Grilled Veal Chops with Blowtorch-Smoked Rosemary, Caveman Lobster and Grilled King Crab with Absinthe Butter and Rotisserie Beef Plate Ribs with Fire-Roasted Onions and Peppers, Chiliean Salsa.
Episode 8
Perfect Hog
Thu, Jul 13, 2017 23 mins
This show isn't all about the "perfect hog." Recipes include: Pastami Bacon, Cider-Brined Pork Chops, Yankee Porchetta ("Pork and Beans") and Bacon-Wrapped Onion Rings.
Episode 9
BBQ's Trinity
Thu, Jul 20, 2017 23 mins
To Steven barbecue is a religion which includes the holy trinity: Brisket, Ribs and Pork Shoulder. Recipes include: Korean Pulled Pork with KB BBQ Sauce, Cherry-Glazed Baby Backs and BBQ Titans Brisket with Espresso Barbecue Sauce.
Episode 10
Mexican Smoke
Thu, Jul 27, 2017 23 mins
In Southern California the Mexican influence is everywhere. This show focuses on Mexican smoke. Recipes include: Ember-Roasted Salsa with Grilled Tortillas, Bacon, Bean and Egg Quesadillas, Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad and Spice-Grilled Pineapple with Mezcal and Whipped Cream.
Episode 11
South American Smoke
Thu, Aug 3, 2017 23 mins
We head to South America where wood grilling and smoking have been a way of life for thousands of years. Recipes include: Peruvian Roast Chicken with Aji Amarillo Sauce, Choripan and Brazilian Churrasco (Mixed Grill) with Moiho a Campanha.
Episode 12
Global Tailgate
Thu, Aug 10, 2017 23 mins
Tailgating may be a uniquely American experience but competitive grill sessions are universal. Recipes include: Steak and Bean Nachos, Maple Sriracha-Smoked Chicken Legs, Project Smoke Four Bean Salad, Inside-Out Cheeseburgers with Homemade Ketchup, Lamb Burgers on Pita with Yogurt Sauce and Thai Flavor Veal Burgrs with Asian Peanut Sauce.
Episode 13
Project Smoke Road Trip
Thu, Aug 17, 2017 23 mins
We take a trip to The Hitching Post and show behind the scenes with our crew. Recipes include: Hitching Post Red Oak Grilled Rib Chop, Crispy Brisket Bean Tostadas and Grilled Whelk Kebabs with Herbs and Olive Oil.