Ten daring individuals compete against one another as they live out the ultimate spy fantasy, while intelligence experts assess their performances to determine who has what it takes to succeed at one of the world's most mysterious professions.
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Pastry chefs compete in dessert-preparation challenges in this 'Top Chef' spin-off. Each episode features two challenges---a quick-fire heat that tests basic abilities and an elimination round that assesses versatility and innovative prowess. The winner earns $100,000. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".
2010TV14Reality, Food & Cooking, Variety Shows, Other
Ex-couples are brought together for one night in a multi-camera-rigged one-bedroom apartment, with no producers and no interruptions, to hash out their unresolved issues. Viewers witness startling confessions, wild hook ups, and shocking resolutions in a format where anything can – and does – happen.
Five African-American bachelorettes head to Italy with relationship expert Diann Valentine, who has been enlisted to help this lovelorn group find ''the one,'' AKA a hot Italian hubby. In the process, she will break them down and build them back up to be open to love.
The heart of the Old South has a new set of faces taking the city by storm in Bravo Media's docu-series, The New Atlanta. The series follows the next generation of the city's trailblazing young professionals who are hungry to achieve their dreams and find love as they struggle to resolve heartbreaks from the past.