Spice Goddess

Episode 1

Leftover Indian-Style

Sat, Nov 5, 2011

Leftovers are used to make dishes, including Indian shepherd's pie; butter chicken paratha with sweet tomato chutney; stuffed tomatoes with rice; and chilled raita soup.

Episode 2

Garden Recipes

Sat, Nov 12, 2011

Prepared: vegetable curry; zucchini-and-onion koftas; tomato soup; cucumber salad with coconut.

Episode 3

From the Pantry

Sat, Nov 26, 2011

Prepared: cauliflower pickles; refried-bean pakoras with cilantro coconut chutney; Indian-style fudge; and peach lassi.

Episode 4

Quick & Delicious

Sat, Dec 3, 2011

Episode 5

Weekend Buffet

Sat, Dec 10, 2011

Buffet dishes include fried spinach-and-onion pakoras with pear-and-mint chutney; salmon tikka; cilantro-and-coriander chicken; and spice yogurt with summer berries.

Episode 6

Bal's New Favorites

Thu, Dec 1, 2011

Prepared: baked spinach-and-paneer turnovers with mango-basil chutney; Indian-style roast chicken; cardamom-fennel brownies; and spiced lemonade.

Episode 7

Bal Classics

Sat, Jan 7, 2012

An Indian touch is given to classic dishes. Prepared: Indian pizza; spiced mushroom risotto; bright curry and mint ice cream; and crostini with tangy spiced chevre.

Episode 8

Craving Menu

Sun, Jan 1, 2012

Prepared: smoky lobster tandoori; paneer mushroom burger; homemade sweet-potato fries with chili coconut dip; an almond shake.

Episode 9

Backyard Party

Sat, Oct 3, 2026

Episode 10

Ladies Lunch

Sat, Jan 28, 2012

Banana and cardamom crème brulee; prawns in apple-basil curry; ginger-almond eggplant dip; and sweet-chai latte.

Episode 11

Delicious Rewards

Sat, Feb 4, 2012

Seared salmon with greens and cumin dressing; smooth macaroni and cheese; Indian-style spiced grilled vegetables; fried plantain chips.

Episode 12

Satisfaction Feast

Sat, Feb 11, 2012

Episode 13

Fancy Indian Flavors

Sat, Oct 3, 2026

Prepared: rack of lamb with mango sauce; curried calamari with fresh cilantro and mini chutney; sweet-toasted brioche in spiced milk; smoky Indian Brussels sprouts.