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9 Episodes 2014 - 2014
Episode 1
Sun, Oct 26, 201422 mins
In the Season 3 premiere, Damaris hosts a late-night feast, inspired by a zombie walk in Louisville. Her menu includes red-wine spaghetti with meatballs, plus banana pudding, and mulled wine.
Episode 2
Sun, Nov 2, 201422 mins
Food for a football tailgate is prepared, including pulled-pork nachos served with a mixture of avocado and sour cream; and for dessert, there's chewy barbecue brownies.
Episode 3
Sun, Nov 9, 201422 mins
Damaris puts her own spin on traditional Southern picnic fare with her bourbon-brined fried chicken, braised red cabbage, and wine-infused mac and cheese.
Episode 4
Sun, Nov 16, 201422 mins
Damaris hosts a stress-free dinner party, in honor of "Friends-Giving". Her strictly casserole menu features turkey and stuffing; green beans and smashed potato; and sweet-potato crumble.
Episode 5
Sun, Nov 23, 201422 mins
A light and easy weeknight dinner is prepared. The menu includes a salad of fried olives and lentils; acorn squash stuffed with sausage; barley and goat cheese. Also: Damaris makes "dance the night away" energy bars.
Episode 6
Sun, Nov 30, 201422 mins
Damaris throws a joint birthday-karaoke party, featuring easy appetizers. Included: fish-taco bites; cheesecake lollipops; butter-bean hummus; and for cocktails, a pink-ginger fizz.
Episode 7
Sun, Dec 7, 201422 mins
Damaris prepares food-filled gift baskets to give out during the holidays. Recipes include homemade bourbon-vanilla extract as the base for spoon fudge; prime rib burgers with steak sauce; Caesar salad with kale and cornbread croûtons.
Episode 8
Sun, Dec 14, 201422 mins
Creamy tomato soup and grilled pimento-cheese sandwiches are on the menu, when Damaris and her boyfriend receive a bridge lesson from her 99-year-old gramps. Also: pineapple upside-down cake.
Episode 9
Sun, Dec 21, 201422 mins