Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2008 - 2008
Episode 1
Sat, Jul 12, 2008 30 mins
Dishes that blend sweet and spicy flavors are featured. Included: pork-and-pineapple skewers; shrimp-and-mango adobado salad.
Episode 2
Sat, Jul 19, 2008 30 mins
Included: adobo grilled chicken salad; a "fishy-dilla" kids plate with chicken; whale-shaped watermelon salad.
Episode 3
Sat, Jul 26, 2008 30 mins
A gourmet picnic menu includes cilantro-crusted roast-beef sandwiches with cilantro-horseradish pesto; Latin pasta salad; and piña-colada cookies.
Episode 4
Sun, Aug 3, 2008 30 mins
Brazilian codfish balls are served alongside tri-tip with cherry tomatoes and onions.
Episode 5
Sun, Aug 10, 2008 30 mins
Fish tacos are complemented with a chipotle tartar sauce. Also prepared: sopapillas (Mexican doughnuts).
Episode 6
Sun, Aug 17, 2008 30 mins
Latin fritters, banana-beet salad and pork cutlets with mango-rum chutney are prepared.
Episode 7
Sun, Aug 24, 2008 30 mins
A cowboy-inspired meal includes drowned beef sandwiches, broccoli-celery slaw and horchata (cinnamon rice milk).
Episode 8
Sun, Aug 31, 2008 30 mins
The host prepares chicken fricassee, chicory salad, and rice with lentils and caramelized onions. Also: Mango-rosewater sorbet is served for dessert.
Episode 9
Sun, Sep 14, 2008 30 mins
A traditional Peruvian meal includes seviche, beef saltado and papas a la huancaína.
Episode 10
Sun, Sep 21, 2008 30 mins
Baked Costa Rican-style tilapia with pineapple, black beans and rice is complemented with an artichoke-asparagus-and-watercress salad.
Episode 11
Sun, Nov 2, 2008 30 mins
Chicken wings, with mango-tamarind sauce, chorizo rolls and margarita ice pops.
Episode 12
Sun, Nov 16, 2008 30 mins
Ingrid Hoffmann prepares her mother's recipe for turkey and serves it with homemade stuffing and cranberry-passion-fruit sauce.
Episode 13
Sun, Dec 7, 2008 30 mins
The host prepares pernil (roasted pork leg) with spicy rice and a three-kings cake.