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In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.
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Episode 1
Sun, Jan 2, 2011
An Asian-inspired feast, featuring ginger-and-rice stuffed mushrooms; vegetable lo mein; black-tea chicken with eggplant; coconut-and-black-rice pudding; and saki spritzers.