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10 Episodes 2020 - 2020
Episode 1
Thu, Nov 19, 2020 26 mins
Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena's arsenal.
Episode 2
Thu, Jan 21, 2021 26 mins
Author JJ Johnson helps Selena prepare a seafood dish inspired by her travels in West Africa.
Episode 3
Thu, Jan 21, 2021 26 mins
Chef Jose Andres challenges Selena to use her imagination to create a fresh tapas spread. They create five classic Spanish dishes, from gazpacho to mejillones a la gallega.
Episode 4
Thu, Jan 28, 2021 26 mins
Author and restauranteur Marcus Samuelsson helps Selena overcome her fear of preparing fish to craft a hearty salmon dinner.
Episode 5
Thu, Jan 28, 2021 26 mins
Selena welcomes multi-faceted musician Kelis Rogers into the kitchen, who discusses her little-known skill at cooking and her pursuit of sustainable farming.
Episode 6
Thu, Jan 28, 2021 26 mins
Culinary television personality Jordan Andino brings Filipino flavor to Selena's kitchen, crafting chicken adobo with jasmine rice as the main course.
Episode 7
Fri, Jan 29, 2021 26 mins
Chef Marcela Valladolid breaks down traditional mole for Selena, opening a path for Selena to get in touch with her Mexican heritage through shredded chicken mole enchiladas.
Episode 8
Thu, Jan 21, 2021 26 mins
The James Beard Award-nominated Evan Funke offers his secrets for homemade pasta.
Episode 9
Thu, Jan 21, 2021 26 mins
The Michelin-starred Graham Elliott unveils his creativity with a deconstructed Caesar salad to start, followed by a unique take on the classic hamburger.
Episode 10
Mon, Oct 11, 2021 26 mins
In honor of her "favorite holiday," Selena presents a Thanksgiving special. She is joined virtually by celebrity chef Aarti Sequeira, who will teach her how to make tandoori butter turkey breast as well as some colorful side dishes.