Sandra's Restaurant Remakes
In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!
- 2012-2012
- 1 season
- HGTV
- Reality
In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!
Season 1 Episode Guide
8 Episodes 2012
Episode 1
On Top of the World Tastes
Sun, Oct 14, 2012
Sandra creates a chicken dish based on her fine-dining experience at Alize, located on top of the Palm Casino in Las Vegas.
Episode 2
Rich and Dreamy Dishes
Sun, Oct 21, 2012
A visit to Scott Conant's Italian bistro, "D.O.C.G.", inspires Sandra to make creamy fondue with poached egg and baguette. Other recipes include crispy chicken with spicy cranberry-pear sauce; and a grilled gin and tonic.
Episode 3
Familiar Favorites
Sun, Oct 28, 2012
Dishes include crispy potatoes with cheesy eggs; guacamole; and cinnamon buns. Also: a popular cake inspires a cocktail recipe.
Episode 4
Everyday Decadence
Sun, Nov 4, 2012
Recipes include eggs Benedict with crab; and a butterscotch trifle. Also: a visit to the Chandelier bar in Las Vegas inspires a cocktail made by Sandra.
Episode 5
Ultimate American Classics
Sun, Nov 11, 2012
Sandra comes up with her own version of the Guinness World Record-winning hot dog served at New York's Serendipity 3. Later, she's inspired to make creamy poached chicken and a peaches-and-cream shake.
Episode 6
Burgers and Bombs
Sun, Nov 18, 2012
A $5000 burger is sampled at "Fleur de Lys" in Las Vegas and then re-created. Also: Sandra's version of a celebration cake; and recipes for flaming drinks.
Episode 7
Big Flavor, Heavy Hitters
Sun, Nov 25, 2012
Sandra serves up a meatball burger, her version of truffled meatball on brioche toast from Valbella in Manhattan. Later, she puts her spin on a decadent layer cake; and takes a cocktail break at New York's Apotheke bar.
Episode 8
The Famous and Fantastic
Sun, Dec 2, 2012
Sandra re-creates a $1000 pizza, covered in caviar, from "Nino's Bellissima" in NYC; prepares her own version of Wolfgang Puck's shanghai lobster; & remakes a famous snack cake. Also: a recipe for a cocktail called a fire-breathing dragon.