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4 Episodes 2018 - 2018
Episode 1
Thu, Oct 11, 2018 45 mins
Samin tucks into olive oil, pork fat, and cheese while visiting farms and cooking local delicacies in northern Italy.
Episode 2
Thu, Oct 11, 2018 45 mins
In Japan, salt can take many forms including sea salt, miso, and soy sauce, as well as significantly affect the taste of food.
Episode 3
Thu, Oct 11, 2018 45 mins
Samin heads to Yucatán to sample sour oranges, salsas, and Mayan honey and learn how their acids transform the flavor profiles of certain dishes.
Episode 4
Thu, Oct 11, 2018 45 mins
Samin returns to California to roast meats, vegetables, and make crispy rice with her mom's help to explore how heat alters the flavors and colors of certain foods.