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5 Episodes 2024 - 2024
Episode 1
43 mins
Michel Roux starts his journey at his family's riverside restaurant - the Waterside Inn at Bray and drops into Heston Blumenthal's nearby pub, the Hinds Head. He checks out a pub in Cookham and cooks up lobster ravioli and venison pies.
Episode 2
44 mins
In the town of Henley-on-Thames, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts
Episode 3
44 mins
Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples.
Episode 4
44 mins
Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.
Episode 5
43 mins
In Southend-on-Sea, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets.