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Robert Earl's Be My Guest Season 2 Episodes

Season 2 Episode Guide

13 Episodes 2014 - 2015

Episode 1

South Beach

Mon, Dec 15, 2014 30 mins

Authentic Peruvian cuisine in Miami's Biscayne Bay.

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Episode 2

New York, New York!

Mon, Dec 22, 2014 30 mins

Inside the Meatpacking District of New York City.

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Episode 3

Viva Las Vegas!

Mon, Jan 12, 2015 30 mins

Chayo at the Linq in Las Vegas for high end Mexican fare.

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Episode 4

South Florida's Best

Mon, Jan 19, 2015 30 mins

Inside La Mar by Gaston Acurio in South Florida.

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Episode 5

It's So Miami

Mon, Jan 26, 2015 30 mins

Robert's trip to Miami begins with a meal shared with five fitness trainers at Azul. Later, he learns how to make seafood stew at Emilio and Gloria Estefan's Cuban restaurant Larios on the Beach; and for dinner, he explores the menu and eats local snapper at Scarpetta.

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Episode 6

Robert's Taste of Orlando Part 1

Mon, Feb 23, 2015 30 mins

Part 1 of 2. Robert's favorite places to eat are visited when he goes home to Orlando. Included: pub grub served at the Rusty Spoon; Emeril Lagasse's Polynesian fusion cuisine featured at Universal CityWalk; the upscale food and extensive wine selection at Luma on Park; and the farm-to-table approach of Txokos Basque.

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Episode 7

Robert's Taste of Orlando Part 2

Mon, Mar 2, 2015 30 mins

Conclusion. Robert's culinary tour of Orlando continues with a trip to Restaurant Row, where he dines at the Pharmacy, which is reminiscent of a speakeasy. Other highlights include a Spanish steakhouse; Cuban comfort food; music at B.B. King's Blues Club; and a drink to end the night at Minus5 Ice Bar.

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Episode 8

Boston: The Brit Is Coming!

Mon, Sep 14, 2015 30 mins

A trip to Boston begins with the Atlantic Fish Company, where Robert dines on Chilean sea bass, lobster ravioli and Atlantic cod with comedian Steve Sweeney. Later, he visits Abe and Louie's steakhouse; and visits the kitchen of Legal Sea Foods.

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Episode 9

Elegance From Coast to Coast

Mon, Sep 21, 2015 30 mins

Robert is served whole snapper in a bouillabaisse sauce with fennel and potato while visiting Manhattan, where he also dines on Spanish octopus and an elegant mushroom salad. Later, he eats a Grand Marnier soufflé in Hollywood; and spends time with a famed restaurateur known for her lobster popovers in Boston.

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Episode 10

It's All About the Beef!

Mon, Sep 28, 2015 30 mins

Robert visits Taverna Opa in Orlando for Greek cuisine, including the restaurant's specialty kleftiko; and in New York City, he has tuna tartare, Brussels sprouts with bacon, potato au gratin and a twist on the bone-in rib eye at BLT Steak. Also: Pro golfer Chris DiMarco joins Robert for St. Louis ribs, baked cheese grits and banana dream pudding.

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Episode 11

A Taste of New York

Mon, Oct 5, 2015 30 mins

Eclectic restaurants in the Big Apple are visited, including the health-conscious Dimes in Chinatown, where Robert dines with Boy George. Also: Maiale heritage pork chops and unique pastas are on the menu at Tribeca's Tutto il Giorno; and fries with a Vietnamese sauce are served at Pommes Frite.

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Episode 12

Orlando's Best

Mon, Oct 12, 2015 30 mins

Robert dines on griddled brioche and caramel flan at Normans in Orlando; treats his dad to a gourmet meal for his 88th birthday at Eddie V's Prime Seafood; and accompanies a famous food critic to Ravello for veal milanaise, stuffed olives and creste pasta.

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Episode 13

Appetizer's Delight

Mon, Oct 19, 2015 30 mins

Robert's favorite appetizers are highlighted, many of which are found in Las Vegas, including the eggplant stack at Martorano's, the Bacchanal Buffet at Caesars Palace, and Strip House's potato sampler. Also: Robert visits a Peruvian restaurant in Miami; has lobster salad in Long Beach; and cooks lobster popovers with Lydia Shire in Boston.

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