River Cottage to the Core
With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.
- 2013-2013
- 1 season
- Documentary
With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.
Season 1 Episode Guide
4 Episodes 2013
Episode 1
Roast Pork, Black Pudding and Gooseberries
Hugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?
Episode 2
Blueberry Coronation Chicken and Two Course Pasty
The River Cottage gang give sports day food a fruity twist with blueberry coronation chicken. Hugh also revives the coal miner's classic - a two course pasty containing meat and pudding.
Episode 3
Pizza, Blackberry Beer and Chicken Pie
Hugh Fearnley-Whittingstall takes on a pizza challenge: can he get his pear and Stilton pizzas past the 'meat feast' lovers at the local pub?
Episode 4
Plum Compote, Waldorf Salad and Flapjacks
As summer turns to autumn, Hugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best.