Rick Steves' Europe

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

The hosts travel to various destinations around the world. As they do, you view their experiences and listen to their critiques along the way.

Places to Love takes viewers on a discovery of the emotional heart of travel by highlighting the people who are changing, challenging and strengthening a destination to deliver a decidedly refreshing and enriching travel experience. The series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do.

PEOPLE OF THE NORTH is a new series that visits spectacular places across the northern points of Scandinavia. Hosted by Norwegian television personality Arne Hjeltnes, Swedish chef Frida Ronge, and award-winning distiller Stig Bareksten, the team ventures to far-away places in northern Norway and the Faroe Islands to showcase the Nordic way of life in these remote regions. Throughout the series, the trio explore the food, culture, land, traditions and people who live in this isolated part of the world.

Journalist Joseph Rosendo likes to recall a quote from Mark Twain at the end of each episode of his Emmy Award-winning television series: "Travel is fatal to prejudice, bigotry, and narrow-mindedness." Embracing that philosophy, "Travelscope" leads viewers on journeys to the world's most exotic locations with the goal of filling in the missing link between cultures. Rosendo provides not only insights on the numerous places he explores, but important travel information for the conscientious globe-trotter.

The Life of Loi is living proof of why Mediterranean cuisine is not only the healthiest in the world, but a key ingredient to longevity--and Chef Maria Loi leads the way, one healthy bite at a time.