Rick Stein's India
Intrepid chef Rick Stein embarks on a spectacular culinary journey through the Indian sub-continent in his quest to find the perfect curry. He discovers the origins of dishes, ingredients and spices that are celebrated the world over. He also creates a feast of culinary delights influenced by India’s vibrant history, captivating cultures and enthralling religious communities.
- 2013-2013
- 1 season
- Documentary
Intrepid chef Rick Stein embarks on a spectacular culinary journey through the Indian sub-continent in his quest to find the perfect curry. He discovers the origins of dishes, ingredients and spices that are celebrated the world over. He also creates a feast of culinary delights influenced by India’s vibrant history, captivating cultures and enthralling religious communities.
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Cast & Crew
Season 1 Episode Guide
Episode 1
Kolkata and Chennai
59 mins
Chef Rick Stein starts his voyage trough India's cuisines and search for the best curry by asking what that term means in Calcutta, pointing out the British Indian restaurants are usually run by Bangladeshis. Rick enjoys real West Bengal cooking in the buzzing, dirt-poor metropolis, a creation of colonialism. Next it's off to Madras (now Chennai), the center of trade in spices and especially curry-y mixtures, no wonder it's dishes are extremely spicy, but also to his taste.
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1:41Rick Stein's India
