Rewrapped

Episode 1

Ho Ho You Didn't!

Mon, Sep 8, 2014 22 mins

Ho Hos are featured in the Season 2 premiere. Included: one chef tries to recreate the sweet treat using coconut oil; and a duck breast encrusted with the snack cake is served to the judges.

Episode 2

Lay's It All on the Line

Mon, Sep 15, 2014 22 mins

Time is not on the competing chefs' side as they tackle four different flavors of potato chips during the Recreate Round. Later, a seared tuna dish takes the judges by surprise.

Episode 3

Let Them Eat Koffee Kake!

Mon, Sep 22, 2014 22 mins

One chef runs into a sticky situation while trying to recreate a famous baked good. Later, the Innovative Round finds the judges getting a taste of Wagyu beef, served with beurre blanc and something cinnamony sweet.

Episode 4

Pirouettes on Point

Mon, Sep 29, 2014 22 mins

A delicate wafer cookie is the featured ingredient. Included: one chef prepares sea scallops crusted in panko, Parmesan and Pepperidge Farm Pirouette cookies.

Episode 5

Boy, Ar-Dees Good!

Mon, Oct 6, 2014 22 mins

A famous brand of ravioli is used to make dessert dishes.

Episode 6

Episode #2.6

Mon, Oct 13, 2014 21 mins

In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart.

Episode 7

Lend Me Your Ear of Candy Corn

Sat, Oct 25, 2014 22 mins

No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish?

Episode 8

Thin Mint Condition

Sat, Nov 1, 2014 22 mins

The challenge is to recreate Girl Scout Thin Mint cookies, then use the item in an innovative way. Included: putting raw sugar in dough doesn't go over well with the judges, who are later served a duck breast rubbed with the sweet treat.

Episode 9

Jumpin' for Pumpkin Donuts

Wed, Nov 12, 2014 22 mins

The competing chefs try to recreate a glazed pumpkin cake donut; and later, it's a battle between sweet vs. savory.

Episode 11

Pudding Up a Fight

Sat, Dec 6, 2014 22 mins

The chefs attempt to recreate Swiss Miss Triple Chocolate Dream Pudding, but one of the competitors seems poised for disaster with their overuse of white chocolate. Later, the Innovate Round features coleslaw dressed with the velvety snack.

Episode 12

Hooked on a Candy Cane Feeling

Sat, Dec 13, 2014 22 mins

Homemade candy canes pose a challenge to the competing chefs, one of whom makes a syrup to pour over seared scallops.

Episode 13

Oatmeal Raisin the Roof

Sat, Dec 20, 2014 22 mins

A famous brand of oatmeal-raisin cookie is featured; one chef gets innovative by using the sweet treat to make a burger.

Episode 14

Episode #2.14

Tue, Dec 2, 2014

Episode 15

Episode #2.15

Sat, Dec 27, 2014