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Rewrapped Season 2 Episodes
Season 2 Episode Guide
13 Episodes 2014 - 2014
Episode 1
Ho Ho You Didn't!
Mon, Sep 8, 2014 30 mins
Ho Hos are featured in the Season 2 premiere. Included: One chef tries to recreate the sweet treat using coconut oil; and a duck breast encrusted with the snack cake is served to the judges.
Episode 2
Lay's It All on the Line
Mon, Sep 15, 2014 30 mins
Time is not on the competing chefs side as they tackle four different flavors of potato chips during the Recreate Round. Later, a seared tuna dish takes the judges by surprise.
Episode 3
Let Them Eat Koffee Kake!
Mon, Sep 22, 2014 30 mins
One chef runs into a sticky situation while trying to recreate a famous baked good. Later, the Innovative Round finds the judges getting a taste of Wagyu beef served with beurre blanc and something cinnamony sweet.
Episode 4
Pirouettes on Point
Mon, Sep 29, 2014 30 mins
A delicate wafer cookie is the featured ingredient. Included: One chef prepares sea scallops crusted in panko, Parmesan and Pepperidge Farm Pirouette cookies.
Episode 5
Boy, Ar-Dees Good!
Mon, Oct 6, 2014 30 mins
A famous brand of ravioli is used to make dessert dishes.
Episode 6
Sno Ball Free-for-All
Sat, Oct 18, 2014 30 mins
Hostess Sno Balls are in the spotlight. Included: One chef uses mochi instead of marshmallow in the Recreate Round; and it's a battle between a torte and a tart leading up to the winner being named.
Episode 7
Lend Me Your Ear of Candy Corn
Sat, Oct 25, 2014 30 mins
Jelly Belly Candy Corn is the featured ingredient.
Episode 8
Thin Mint Condition
Sat, Nov 1, 2014 30 mins
The challenge is to recreate Girl Scout Thin Mint cookies, then use the item in an innovative way. Included: Putting raw sugar in dough doesn't go over well with the judges, who are later served a duck breast rubbed with the sweet treat.
Episode 9
Jumpin' for Pumpkin Donuts
Wed, Nov 12, 2014 30 mins
The competing chefs try to recreate a glazed pumpkin cake donut; and later, it's a battle between sweet vs. savory.
Episode 10
Ritzy Business
Mon, Nov 17, 2014 30 mins
Cheese-cracker sandwiches are the featured snack. Included: One chef takes a mad-scientist approach to the recreate challenge; and later, dough falls apart when making pasta carbonara.
Episode 11
Pudding Up a Fight
Sat, Dec 6, 2014 30 mins
The chefs attempt to recreate Swiss Miss Triple Chocolate Dream Pudding, but one of the competitors seems poised for disaster with their overuse of white chocolate. Later, the Innovate Round features coleslaw dressed with the velvety snack.
Episode 12
Hooked on a Candy Cane Feeling
Sat, Dec 13, 2014 30 mins
Handmade candy canes pose a challenge to the competing chefs, one of whom makes a syrup to pour over seared scallops.
Episode 13
Oatmeal Raisin the Roof
Sat, Dec 20, 2014 30 mins
A famous brand of oatmeal-raisin cookie is featured; one chef gets innovative by using the sweet treat to make a burger.
