Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2013 - 0
Episode 1
Wed, Aug 28, 2013 60 mins
Golden Pizza in Toronto is featured.
Episode 2
Wed, Sep 4, 2013 60 mins
The owner of an "authentic" Italian restaurant is too proud to change after 15 years in business, but there are issues that need to be addressed, including the cheesy decor, filthy tiles and bland food.
Episode 3
Wed, Sep 11, 2013 60 mins
Corbin and Paula are brought in to help siblings in their 20s who can't agree on how to make their takeout joint a success.
Episode 4
Wed, Sep 18, 2013 60 mins
The owner of Legends Bar and Eatery in Toronto needs help attracting hip young families and a more upscale condo crowd to his establishment, which currently has a loyal clientele of aging boozers.
Episode 5
Wed, Sep 25, 2013 60 mins
Chef Andrea Nicholson and designer Montana Burnett are faced with the challenge of attracting customers to Rosey's Eatery, a family-run diner located in the middle of an industrial wasteland.
Episode 6
Wed, Oct 2, 2013 60 mins
The chef/owner of Fresh Sandwich Shop in Aurora, Ont., has run out of money, energy and inspiration after only seven months in business.
Episode 7
Wed, Oct 9, 2013 60 mins
The owner of Lucy's Seafood Kitchen in Mississauga, Ont., wants to overhaul the restaurant's family-friendly vibe in an effort to attract a more sophisticated crowd.
Episode 8
Wed, Oct 16, 2013 60 mins
The stressed-out owner of Toronto's Classico Pizza and Pasta asks for help making his restaurant a success and finding some much-needed balance between work and his personal life.
Episode 9
Wed, Oct 23, 2013 60 mins
The owner of Duffy's Tavern in Toronto needs help realizing his dream of operating a legitimate restaurant, especially when his bar is filled with misfits and serious drinkers.
Episode 10
Wed, Oct 30, 2013 60 mins
Chef Corbin Tomaszeski and designer Cheryl Torrenueva offer their expertise to Simply Thai Restaurant in Vancouver, where they encourage an owner who is steeped in tradition to embrace change, or risk closing after 10 years in business.
Episode 11
Wed, Nov 6, 2013 60 mins
Chef Corbin Tomaszeski and designer Alison Milne try to drum up business for a deli that offers to-go soups and sandwiches.
Episode 12
Wed, Nov 13, 2013 60 mins
Chef Corbin Tomaszeski offers his expertise to the Curzon in Toronto, a party bar that needs to bring in some weekday dinner revenue to offset high property costs.
Episode 13
Wed, Nov 20, 2013 60 mins
The owner of a Toronto restaurant specializing in typical Portuguese churrasco hopes to save his failing business using money from a second job and $15,000 given to him by his daughter. He also receives a helping hand from chef Corbin Tomaszeski and designer Paula Velez.