Restaurant Redemption

Visits to eateries that create unusual desserts.

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.

With four of their six kids off on their own, Rev and Justine long for the days of a full table. They use simple, heartfelt recipes to lure the kids (and some special guests) back to the table for weekly Sunday dinners.

Comedian James Cunningham explores North American street food.