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17 Episodes 2013 - 2014
Episode 0
Wed, Oct 30, 2013
Episode 1
Wed, Oct 23, 201342 mins
Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up, if there's any chance of restoring this restaurant, "Mama Campisi's Restaurant" in St. Louis, to its former glory.
Episode 2
Wed, Oct 30, 201343 mins
Robert ruffles quite a few feathers when he heads to Kokomo, Indiana to help the Duncan family save their 33-year-old "Ducky's Family Restaurant". Robert's assessment of the terrible food and dysfunctional management was hard to hear.
Episode 3
Wed, Nov 6, 201342 mins
The Windsor 75 in Windsor, CT, is just 7 years old, but is plagued with problems. George's family is fed up with the restaurant and his stubborn ways. Can Robert Irvine pull the restaurant into the 21st century?
Episode 4
Wed, Nov 13, 201343 mins
Robert Irvine's baffled after arriving at the Coach Lamp Restaurant and Pub in Louisville. The restaurant, the food and the owners are all great, so why is it failing? Robert sifts through things to discover why.
Episode 5
Wed, Nov 20, 201342 mins
Robert Irvine travels to Hagerstown to save the Georgia Boy Cafe. The stress of the restaurant is ruining the once loving relationship between the owners, who avoid each other to keep from screaming in front of the guests.
Episode 6
Wed, Nov 27, 201342 mins
If SEVEN doesn't get a complete overhaul - from the owners, down to the food - it will never be more than a zero.
Episode 7
Wed, Dec 4, 201343 mins
Chef Robert Irvine may have met his match when he encounters the volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wisconsin.
Episode 8
Sun, Dec 8, 201342 mins
On his biggest mission yet, Robert Irvine heads to the Jersey Shore to renew two places devastated by Hurricane Sandy. He works to restore the LBI Pancake House and give the Ship Bottom Fire Company a much deserved "thank you."
Episode 9
Wed, Dec 18, 201343 mins
Sal and Brenda's one-year old restaurant, Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000 in debt.
Episode 10
Wed, Jan 1, 201442 mins
Robert offers advice to former stay-at-home mom/owner of Heather's Country Kitchen in Plains, Montana.
Episode 11
Wed, Jan 15, 201442 mins
When Chef Robert Irvine first sees the Spunky Monkey Bar and Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.

Episode 12
Wed, Jan 29, 201443 mins
Robert Irvine heads to Hillbillies Restaurant in Murphys, California, to investigate why Jami's breakfast and lunch spot is failing. While the name promises backwoods charm, Robert finds nothing charming about a decor.
Episode 13
Wed, Feb 5, 201442 mins
The owners of "Estrada's Restaurant" in San Francisco are $400,000 in debt and are lacking in passion for the food.
Episode 14
Wed, Feb 19, 2014
The owners of the "Coach Lamp Restaurant and Pub" in Louisville need help to drum up business. Robert comes up with an out-of-the-box plan.
Episode 15
Wed, Feb 26, 2014
Episode 16
Sun, Mar 2, 2014