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Restaurant: Impossible Season 4 Episodes
Season 4 Episode Guide
14 Episodes 2012 - 2012
Episode 1
Longbranch Steak and Seafood
Wed, Jul 11, 2012 60 mins
Chef Irvine finds a filthy kitchen and a subordinate staff when he visits a struggling steak-and-seafood joint in Fayetteville, Ga., in the Season 4 opener.
Episode 2
The Main Dish
Mon, Jul 16, 2012 60 mins
The owners of the Main Dish in Meridianville, Ala., have no past restaurant experience, and after five years in business, they are working 80 hours a week and are more than $50,000 in debt. Chef Irvine comes to their aid.
Episode 3
Zandi's Grill
Wed, Jul 25, 2012 60 mins
The host visits Zandi's Grill in Millersville, Md., and finds lackluster food, outdated decor and sister owners who have lost their passion for the restaurant.
Episode 4
Italian Village
Wed, Aug 1, 2012 60 mins
Chef Irvine revives a once-popular Italian eatery in Milmont Park, Pa.
Episode 5
Stella's Italian Restaurant
Wed, Aug 8, 2012 60 mins
The host helps a mother and son overhaul their struggling Italian restaurant in Stratford, Conn.
Episode 6
Behind the Impossible
Wed, Aug 22, 2012 60 mins
A behind-the-scenes look at the show featuring never-before-seen footage, including some of the host's most memorable moments. Also: Robert revisits some of the restaurants he revamped.
Episode 7
Gusanoz Mexican Restaurant
Wed, Aug 29, 2012 60 mins
The host heads to Lebanon, N.H., to revive a once-popular Mexican restaurant.
Episode 8
Frankie's
Wed, Sep 5, 2012 60 mins
The host renovates Frankie's, a 30-year-old staple in Three Rivers, Mich., owned by former best friends who let the stress of running a business ruin their relationship.
Episode 9
Paliani's Restaurant
Wed, Sep 12, 2012 60 mins
Chef Irvine heads to Burton, Mich., to help a single mom save her struggling restaurant.
Episode 10
Michele's
Wed, Sep 19, 2012 60 mins
The owners of Michele's in Corry, Pa., purchased the restaurant at an auction, despite having no experience in the business. The host updates the interior, helps hire a new cook and gives a lesson on basic management skills.
Episode 11
Maple Tree Cafe
Wed, Sep 26, 2012 60 mins
Chef Irvine heads to Las Vegas to help a 26-year-old cafe owner whose staff consists mostly of inexperienced family members.
Episode 12
Whistle Stop
Wed, Oct 3, 2012 60 mins
Robert revamps the Whistle Stop in Hot Springs, Ark., which was purchased by a former employee after the previous owners abruptly announced they were shutting down. The dining room is restored, the kitchen is cleaned and the staff is trained in two days and on a $10,000 budget.
Episode 13
Valley Inn
Wed, Oct 10, 2012 60 mins
Robert comes to the aid of two brothers in Palos Hills, Ill., who find it difficult to attract customers to their restaurant, the Valley Inn, which their parents opened 40 years ago.
Episode 14
Oleander Bar and Grill
Wed, Oct 17, 2012 60 mins
A mother and daughter face bankruptcy and losing their restaurant in Olean, N.Y., after only six months in business. Robert determines the problem is with the bickering owners, who confuse their employees and drive away their customers.
