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14 Episodes 2012 - 2013
Episode 0
Sun, Dec 9, 201243 mins
On his biggest mission yet, Robert Irvine heads to the Jersey Shore to renew two places devastated by Hurricane Sandy. He works to restore the LBI Pancake House and give the Ship Bottom Fire Company a much deserved "thank you."
Episode 1
Wed, Nov 21, 201243 mins
Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. Poco's on the Boulevard once served delicious, authentic Latin food, but since the death of chef/owner Poco, her daughters Claudia and Dana have been struggling to maintain the restaurant's food quality and profits.
Episode 2
Wed, Nov 28, 201243 mins
Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern.
Episode 3
Wed, Dec 5, 201242 mins
Husband and wife get help, from Robert Irvine, to save their struggling business, "Bronk's Bar and Grill", in Lake City, Minnesota. Problems include an untrained staff; a kitchen stocked with frozen food; and a generic-looking dining room.
Episode 4
Wed, Dec 19, 201243 mins
The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic kitchen, an uninspired decor, $500,000 worth of debt, and owners who can't stand looking at each other. Chef Robert Irvine has two days and $10,000 to get the restaurant, and the owners, on the right track.
Episode 5
Wed, Jan 2, 201343 mins
After 20 years in business, the Ziarinks, owners of a steakhouse in Keyport, Wash., ask for help improving poorly-cooked food and drab décor. Also: Robert confronts a member of the staff about missing money.
Episode 6
Wed, Jan 16, 201342 mins
Robert Irvine has only two days to help the Windseeker Restaurant.
Episode 7
Wed, Jan 23, 201343 mins
Robert Irvine must fix a broken family in order to fix their restaurant in Fountain Hills, Arizona.
Episode 8
Wed, Feb 20, 201342 mins
Robert's mission is to save the failing Nanny Goats Cafe and Feed Bin.
Episode 9
Wed, Feb 27, 201343 mins
Chef Robert Irvine is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant open. And Robert is just in time, as Tommy's only two days from having to close the doors on his four-year-old business for good. Robert and his team must clean the restaurant, freshen the menu and fix the staff's bad habits in two days, before Tommy loses everything.
Episode 10
Sun, Mar 10, 201343 mins
Maniaci's Italian Bistro was thriving, but the new owners are killing it.
Episode 11
Wed, Mar 13, 201343 mins
Robert Irvine can see why the Caseyville Cafe in Illinois is failing.
Episode 12
Sun, Mar 17, 201343 mins
The "Soup to Nuts Diner", in Tavares, Florida, is a 1950s-theme diner that needs Robert Irvine's help.
Episode 13
Sun, Mar 24, 201342 mins
Robert Irvine tries to save "Sweet Tea's Restaurant and Catering" in Pineville, N.C.