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Restaurant: Impossible Season 16 Episodes
Season 16 Episode Guide
13 Episodes 2019 - 2020
Episode 1
Cleaning Up in Mississippi
Thu, Jan 2, 202042 mins
Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Mississippi. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Robert has to roll up his sleeves and get his hands dirty in order to clean up this small-town restaurant.
Episode 2
Help Is on the Way
Thu, Jan 9, 202042 mins
Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. If Robert can't figure out what makes Glenn tick, this restaurant has no chance.
Episode 3
Dumplings in Delaware
Thu, Dec 26, 201942 mins
Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Delaware. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed.
Episode 4
Out with the Old, in with the New
Thu, Jan 30, 2020
At Carmine's Chianti Cow in Port Jervis, New York, Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.
Episode 5
New Roles, New Results
Thu, Jan 23, 202042 mins
Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Virginia, where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Their restaurant has a good location, they're smart, and they work hard. So what gives? If Robert can't identify and solve the problem, they'll have no choice but to close.
Episode 6
Old Habits Die Hard
Thu, Jan 16, 202042 mins
At Perella's Ristorante in Warren, Rhode Island, Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant. Lou hasn't updated the menu, the decor or his opinions since the restaurant opened 25 years ago, and he may lose his restaurant and his legacy if Robert can't convince him to change his ways.
Episode 7
Saving a Piece of History
Thu, Feb 6, 2020
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.
Episode 8
Beloved Restaurant on the Rocks
Thu, Feb 13, 202042 mins
Robert Irvine visits Ferguson, Missouri, to help a beloved community restaurant on the brink of closing its doors. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. They wish their son would step up more, but Sonny also struggles to give up control. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.
Episode 9
Cajun Seafood Crisis
Thu, Feb 20, 2020
The Balcony restaurant in Larose, Louisiana, is one of the oldest Cajun seafood restaurants in the bayou. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Now, Chef Robert Irvine needs her to become the boss she's never been, or she'll lose everything she's worked for.
Episode 10
Lost in the Bayou
Thu, Mar 5, 202042 mins
At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restaurant 12 years ago, having no experience. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. If Robert can't reverse the tide, Lil G's name is mud.
Episode 11
Chattanooga Blues
Thu, Feb 27, 2020
Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Chef Robert Irvine works to make the restaurant successful and bring peace back to the family.
Episode 12
Greek Tragedy
Thu, Mar 12, 202042 mins
Chef Robert Irvine heads to Delray Beach, Florida, to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Assisting Chef Robert is the culinary mastermind Jason Giovanni and his sous chef, the swarthy Leonard Persin. Faced with maybe their greatest challenge yet, Chefs Robert and Jason race against the clock to save the restaurant from falling into the hands of rival chef, Jane "the Gain Goblin" Frantzen.
Episode 13
Saving a Pastor's Passion
Thu, May 14, 202042 mins
After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaurant Loyd Have Mercy in Titusville, Florida, has lost hope of turning things around. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever.