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8 Episodes 2015 - 2015
Episode 1
Thu, Oct 22, 201542 mins
In the Season 12 premiere, Robert leads a surprise makeover ambush of "Theresa's Restaurant" in Bradenton, Florida. Once there, he realizes the owner is her own worst enemy, by being a micro-manager. Also: he faces a kitchen staff mutiny.
Episode 2
Thu, Oct 29, 201542 mins
The owners of "Lake Arrowhead Sports Grill" in Blue Jay, California, receive a surprise visit from Robert, which was arranged by their son, who's concerned that after five years the business is failing, along with his parents' marriage and his mother's health.
Episode 3
Thu, Nov 5, 201542 mins
The owner of a bar and grill in Crestwood, Illinois, which hasn't turned a profit in the eight months it has been open, is also in danger of losing her husband, due to the strain her failing business has put on her marriage.
Episode 4
Thu, Nov 12, 201542 mins
A historical restaurant in Nashville isn't reaching its potential when Robert Irvine shows up, after being contacted by former employees, and finds the place rundown. While the current staff seem frustrated and unmotivated by the owner's management style.
Episode 5
Thu, Nov 19, 201542 mins
Robert travels to New Kensington, Pennsylvania, to ambush the owner of "Stella's Dine-Inn Restaurant", who, her daughter worries, needs help dealing with the main cook, who also happens to be the owner's son. Also: Robert has design struggles.
Episode 6
Thu, Dec 3, 201542 mins
Robert Irvine navigates a rollercoaster of emotions in Red Lion, Pennsylvania, as he aims to help the owner of the Cape Horn Family Restaurant face her fears and repair her self-confidence in order to change her staff.
Episode 7
Thu, Dec 10, 2015
Robert travels to Jackson Hole, Wyoming, to the City Kids Wilderness Project, a camp for at-risk teens, to oversee the much-needed makeover of their 25-year-old facilities. Over the course of three days, he also plans a barbecue celebration.
Episode 17
Thu, Dec 17, 201542 mins
The owner of "La Casa Bianca" in Whitehouse Station, New Jersey, receives a big surprise, chef Robert Irvine shows up at the request of the owner's daughter, who's worried that the business is floundering and that her dad is losing his passion.