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9 Episodes 2014 - 2015
Episode 0
Wed, Jan 21, 2015
Chef Robert Irvine counts down the Top 10 biggest transformations he has overseen.
Episode 1
Mon, Nov 24, 201443 mins
"Mama E's Wings and Waffles" in Oklahoma City, a once-thriving restaurant that was featured on Diners, Drive-ins and Dives (2006), is in financial trouble after a failed attempt at opening a second location.
Episode 2
Mon, Dec 15, 201443 mins
Parents, who are financial backers of the "Knife and Fork Gastropub" in San Antonio, call for Robert Irvine's help, because the restaurant, which is run by their sons, is losing money despite its seeming success.
Episode 3
Mon, Dec 22, 201443 mins
Restaurant: Impossible goes hog wild in Albuquerque, NM, at the Shade Tree Customs and Cafe along Route 66 where Robert Irvine meets a handful of characters who opened a full service restaurant above their motorcycle repair shop.
Episode 4
Wed, Jan 28, 201543 mins
Robert starts from scratch, with the owners of "Mystic Treats", in Ashland, Oregon, who have struggled for three years to attract customers with their vegetarian and offbeat pizzas.
Episode 5
Wed, Feb 4, 201543 mins
Robert walks into a desperate situation, when he takes on the makeover of "Zoogs Caveman Cookin" in Port Hadlock, Wash., which, at just two years old, is dirty and being run by the owner's inexperienced daughter.
Episode 6
Wed, Feb 11, 201543 mins
Robert encounters a vocal group of customers, when he arrives at the "Dog and Pony Ale House" in Renton, Washington, where he tries to help the owner toughen up and works to resolve trust issues with her staff.
Episode 7
Wed, Feb 18, 201543 mins
Hurt feelings between brothers, a controlling mother, and a noisy arcade are among the challenges facing Robert, when he travels to Omaha, Nebraska, to help the struggling "Bene Pizza and Pasta".
Episode 8
Mon, Dec 8, 2014
In the largest Restaurant: Impossible challenge to date, Robert Irvine and his team traveled to Lake Luzerne, N.Y., for an extra-special mission at Double H Ranch, a year-round camp dedicated to serving children with life-threatening illnesses. Double H was founded on the premise of "health and happiness" according to CEO and executive director Max Yurenda, and the camp indeed lives up to its promise, as every child who attends is welcomed and made to feel safe and hopeful.