Ramsay's Boiling Point
The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), and the rest of the series picks up a couple of months later as his new venture opens.
- 1998-1999
- 1 season
- Reality
The series charts the first few months of Gordon Ramsay's new restaurant. The first episode was filmed very soon after Ramsay resigned from one restaurant (and effectively shut it down), and the rest of the series picks up a couple of months later as his new venture opens.
Season 1 Episode Guide
5 Episodes 1999
Episode 1
Episode #1.1
Follow fiery chef Gordon Ramsay as he opens his own restaurant.
Episode 2
Episode #1.2
Gordon Ramsay's restaurant is up and running and making 50k a week. After ejecting critic AA Gill, he faxes a barrage of interview requests. Is he becoming a celebrity chef?
Episode 3
Episode #1.3
Gordon Ramsay discovers that the Michelin inspectors are dining at the restaurant. Can he and his team meet the standards required to achieve the third star that is his target?
Episode 4
Episode #1.4
Chef Gordon Ramsay clashes with organizers at a banquet for 650 people at the place of Versailles. Rain delays the first course, but will it be a total wash out?
Episode 5
Episode #1.5
Chef Gordon Ramsay waits impatiently to hear if he has become the youngest chef to win three Michelin stars. He promises to streak in Chelsea if it's good news.
