Rachel Khoo's Cosmopolitan Cook
Rachel travels to some of the most beautiful foodie countries in the world, heading for cosmopolitan locations both urban and rural to get inspiration for dinner parties with her friends back home.
- 2014-2014
- 1 season
Rachel travels to some of the most beautiful foodie countries in the world, heading for cosmopolitan locations both urban and rural to get inspiration for dinner parties with her friends back home.
Season 1 Episode Guide
10 Episodes 2014
Episode 1
Istanbul
25 mins
Immersing herself in different cultures, Rachel captures the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen.
Episode 2
Amalfi Coast
26 mins
Exploring this beautiful and bountiful Coastline Rachel cooks family-style at a cliff-side restaurant.
Episode 3
Costa Brava
25 mins
Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets. Back Home she makes Burnt Leek Parcels with a Romesco Sauce.
Episode 4
Provence
26 mins
Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers.
Episode 5
Stockholm
25 mins
Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.
Episode 6
Princes' Islands
25 mins
Rachel journeys to the Princes' Islands of Istanbul, a chain of small islands worlds away from the hustle and bustle of the city. An inspiring locale bursting with local culture, the islands are home to charming cafes and meandering streets. Back in London Rachel whips up her take on a traditional 'mezze', and for a sweet touch she bakes a beautiful 'Pistachio Yogurt Cake with Pomegranate marbling'.
Episode 7
Naples
26 mins
Vibrant, gritty and unique, Naples is Rachel's favourite Italian city. Rachel samples traditional pizza made by a master, which inspires her to create her own 'Pizza Pasta' dish back home in London.
Episode 8
Swedish Archipelago
24 mins
Rachel shares her passion for the beautiful Swedish countryside and woodlands. Inspired by the flavours and textures of the Swedish Archipelago, Rachel creates a 'Savoury Swedish Celebration Cake' - known as Smörgåstårta.
Episode 9
Nice
26 mins
Rachel visits a local Socca bar in Nice to discover the recipe secrets behind the local specialty (large chickpea crêpes). A chilled out coastal town, Nice is home to bustling markets, wonderful olive groves, and charming French flair.
Episode 10
Barcelona
25 mins
An authentic tour of Europe's food scene wouldn't be complete without a visit to Barcelona. Rachel samples a modern take on Spanish tapas, some chocolate treats, and delicious 'Churros'.