Week in a Day

Episode 1

Talking Thirty

Sun, Apr 6, 2014 41 mins

Rachael Ray makes five make-ahead meals including Sausage Ragu with Pappardelle, Mushroom Soup with Marsala, Zucchini Potato and Fennel Stew, Chicken Thighs in Mild Red Curry and Turkey and Chorizo Chili.

Episode 2

Ahead of the Game

Sun, Apr 13, 2014 41 mins

On the menu: beef goulash with blue cheese; toasted spaghetti minestra with Tuscan kale; sweet sausage and eggplant penne; boneless chicken chasseur; tomato soup served with grilled cheese on pumpernickel bread.

Episode 3

Budget Minded

Sun, Apr 20, 2014 41 mins

Five budget-friendly recipes, including parsnip-and-potato soup; baked beans and knock-wurst; bean ragu with linguine; chicken soup with green beans and tarragon; and a croque-monsieur pie.

Episode 4

It Goes Both Ways

Sun, Apr 27, 2014 41 mins

On the menu: one-pot Hungarian pork; pork-and-cider stew; soup with broken spaghetti and escarole; green-harissa chicken thigh; and chicken with porcini gravy and polenta.

Episode 5

Roll It on Over

Sun, May 4, 2014 41 mins

On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.

Episode 6

Episode #7.6

Sun, May 11, 2014