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5 Episodes 2014 - 0
Episode 1
Sun, Apr 13, 2014 40 mins
On the menu: beef goulash with blue cheese; toasted spaghetti minestra with Tuscan kale; sweet sausage and eggplant penne; boneless chicken chasseur; tomato soup served with grilled cheese on pumpernickel bread.
Episode 2
Sun, Apr 6, 2014 40 mins
Meals that take 30 minutes or less are prepared in the Season 7 premiere. Included: sausage ragu with pappardelle; homemade mushroom soup with Marsala served over a round of fried toast and grated Parmigiano-Reggiano; zucchini-potato-fennel stew; chicken thighs in a mild red curry; and turkey-chorizo chili topped with crushed corn chips.
Episode 3
Sun, Apr 20, 2014 40 mins
Five budget-friendly recipes. Included: parsnip-and-potato soup; baked beans and knockwurst; bean ragu with linguine; chicken soup with green beans and tarragon; and a croque-monsieur pie.
Episode 4
Sun, May 4, 2014 40 mins
On the menu: buttermilk brine for turkey; turkey-corn chowder with bacon and chipotle; pilgrim casserole; redeye stew made with turkey and poblano; beef picadillo; and a beef-bacon-onion sauce with bucatini.
Episode 5
Sun, Apr 27, 2014 40 mins
On the menu: one-pot Hungarian pork; pork-and-cider stew; soup with broken spaghetti and escarole; green-harissa chicken thigh; and chicken with porcini gravy and polenta.