Rachael Ray's 3 in the Bag
Rachael Ray turns one bag of groceries into three different meals.
- 2014-2014
- 1 season
- Food Network
- Family
Rachael Ray turns one bag of groceries into three different meals.
Season 1 Episode Guide
6 Episodes 2014
Episode 1
Triple Play
Sun, Jan 12, 2014 22 mins
Rachael Ray turns a bag of groceries and a few pantry staples into three delicious meals. This 3-pack includes Chickpea and Potato Soup, Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle with Buttery Tomato Sauce.
Episode 2
Three for the Money
Sun, Jan 19, 2014 21 mins
These three meals save you time at the supermarket and in the kitchen. Rachael Ray gets double duty out of a whole poached chicken with Lemon Chicken and Leek Rice Pilaf, Linguini with Kale Pesto and Chicken Suiza Chilaquiles.
Episode 3
The Best Things in Life Are Three
Sun, Feb 2, 2014 22 mins
Recipes include: a paprika flank steak with watercress and blue cheese; "chicken in a sack"; Tex-Mex tomato soup and grilled cheese.
Episode 4
Three Cuisines in One Bag
Sun, Feb 9, 2014 22 mins
This time-saving menu is an international tour for the tastebuds. It starts with Chorizo Stew with Kale, then it's Teriyaki Chicken with Soba and for the third meal; Moroccan Red Harissa Chicken.
Episode 5
Gluten-Free Times Three
Sun, Jan 5, 2014 21 mins
With more asking for gluten-free recipes, Racheal Ray's come up with 3 meals that don't sacrifice flavor. In the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, Zucchini Pappardelle with Pesto and Eggplant Alla Norma and Poblano Posole
Episode 6
Three Times the Flavor
Sun, Jan 26, 2014 22 mins
It's a time-saving menu big on flavor, thanks to a couple of Racheal Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers and Espresso Steak with Baked Zucchini.