Pizza Masters
Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.
- 2014-2015
- 2 seasons
- Cooking Channel
- Family
Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.
Season 2 Episode Guide
10 Episodes 2015
Episode 1
Miami Slice
Wed, Sep 23, 2015 21 mins
In the Season 2 premiere, Sal and Francis are in Miami for a charity golf tournament. When not hitting the links, the guys try artichoke pizza, a Cuban sandwich, mouthwatering grouper and a refreshing lychee cocktail.
Episode 2
Black Magic Pizza
Wed, Sep 30, 2015 21 mins
A trip to New Orleans begins with a visit to "Slice Pizzeria". Other highlights include bloody Marys; po'boys at "Domilise's"; and Louisiana crawfish cheesecake at the "Little Gem Saloon".
Episode 3
Miss Rhode Island Italia
Wed, Oct 7, 2015 21 mins
The hosts help judge the Miss Rhode Island Italia pageant, which is held every year in Providence. While there, they check out the local food scene, stopping at Caserta's Pizzeria, Al Forno, and Iggy's.
Episode 4
Grandpa's Postcard
Wed, Oct 14, 2015 21 mins
The guys search for food treasures in Key West, where they find wood-fired pizza, key lime pie, fresh lionfish, conch fritters and spiced rum.
Episode 5
Sal's Book of Blackjack
Wed, Oct 21, 2015 21 mins
The guys travel to Atlantic City for some gambling and food. Among the places they visit are Tony Boloney's, the White House Sub Shop and Chef Vola's.
Episode 6
Chillin' in Alaska
Wed, Oct 28, 2015 20 mins
Francis and Sal rent a lakeside cabin in Juneau, Alaska, and take in the local food scene, which includes fresh king crab and sea scallops, fudge, and smoked salmon pizza.
Episode 7
Urban Cowboys
Wed, Nov 4, 2015 20 mins
Francis and Sal have their own "city slicker" adventure on a working ranch in Bozeman, Montana. Their trip starts with a home-cooked meal featuring sourdough bread, baked beans and beef tenderloin. Later, they start their day with a hearty cowboy breakfast, washed down with a huckleberry milkshake. Also: they eat farm-to-pizza pies and strawberry-rhubarb pie.
Episode 8
Hats Off to Franny
Wed, Nov 11, 2015 20 mins
The guys retrace their food tour of favorite New York restaurants, in the hopes of finding Fran's lucky hat, which he needs before opening a new Artichoke in Brooklyn. Stops include "Lee's Tavern" on Staten Island and "Zeppieri's and Sons" in the Bronx. Also: they have dinner at Fomos of Spain in Newark, New Jersey.
Episode 9
We Left Our Artichoke in San Francisco
Wed, Nov 18, 2015 20 mins
Fran and Sal plan a surprise anniversary party for their staff at "Artichoke Basille's Pizza" in Berkeley, California. The guys also make time to visit "Goat Hill Pizza" in San Francisco, the "Choke Coach" food truck, and "Charter Oak Winery" in Napa.
Episode 10
Leave Me in St. Louis
Wed, Nov 25, 2015 20 mins
Sal and Fran check out some iconic food sites, during an eight-hour layover in St. Louis. Included: "Tiffany's Diner on Route 66" for breakfast; gooey butter cake from "Russell's on Macklind"; and toasted ravioli at "Frank and Helen's Pizzeria".