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20 Episodes 2013 - 0
Episode 1
Mon, Nov 4, 2013 45 mins
Recipes include gypsy tart; corned beef hash; and cobnut, pear and toffee tart. Pastry chef Falko Burkert is the guest.
Episode 2
Tue, Nov 5, 2013 45 mins
A gratin-style salmon dish; an afternoon tea accompaniment; and toffee apple cake are prepared.
Episode 3
Wed, Nov 6, 2013 45 mins
Recipes include scouse pie; meat and potato pie; and blueberry and buttermilk panna cotta.
Episode 4
Thu, Nov 7, 2013 45 mins
Recipes include Thai chicken pie; a pumpkin-ginger cheesecake; Turkish delight.
Episode 5
Fri, Nov 8, 2013 45 mins
Queen of puddings; luxury fish pie; and individual fruit pies are featured.
Episode 6
Mon, Nov 11, 2013 45 mins
Chocolate and prune tart; cheese, potato and onion pie; lemon and lavender loaf cake; and lemon and lavender posset with lavender biscuits are prepared.
Episode 7
Tue, Nov 12, 2013 45 mins
Onion tart; roulade pudding; spiced biryani pies.
Episode 8
Wed, Nov 13, 2013 45 mins
British pies and puddings are spotlighted.
Episode 9
Thu, Nov 14, 2013 45 mins
Paul visits the Marshmallowists in London to find the perfect accompaniment to his sticky toffee pudding. Later, he prepares salted-caramel-coffee eclairs and tasty picnic empanadas.
Episode 10
Fri, Nov 15, 2013 45 mins
Paul Hollywood celebrates his favorite flavors as he rediscovers a recipe from Cumbria's sea-faring history, a cheese from Yorkshire that nearly got banned, and flavors from his years living in Cyprus.
Episode 11
Mon, Nov 18, 2013 45 mins
Ginger biscuits; jam tarts; chocolate-orange pond pudding; and pork-apple-and-cider pie are prepared.
Episode 12
Tue, Nov 19, 2013 45 mins
Lamb-and-kidney-suet pudding with rosemary; buffalo-and-ale pie; and love cake are prepared.
Episode 13
Wed, Nov 20, 2013 45 mins
Caribbean banana tarte tatin; choux puffs.
Episode 14
Sat, Feb 13, 2016 45 mins
Bacon-and-egg pie; Chinese chow-mein pie.
Episode 15
Fri, Nov 22, 2013 45 mins
Recipes include raspberry and coconut pudding; and brie, cranberry and brioche pie. Also: Paul samples goat meat pie; and makes a Scottish cranachan cheesecake. Rachel Allen is the guest.
Episode 16
Mon, Nov 25, 2013 45 mins
Chicken curry pie; game pie. Also: an updated Arctic roll.
Episode 17
Tue, Nov 26, 2013 45 mins
Chili beef cornbread pie; strawberry mousse cake; and marmalade and almond cake are prepared.
Episode 18
Wed, Nov 27, 2013 45 mins
Black-pudding sausage plait; steamed licorice sponge cake; and Black Forest trifle are prepared.
Episode 19
Thu, Nov 28, 2013 45 mins
The host examines drawings of William and Kate's royal wedding cake when visiting the chef who created it: Fiona Cairns. Also: cooking with Scottish heather honey and home-style fish curries.
Episode 20
Fri, Nov 29, 2013 45 mins
Cake baker Adam Cox; a piña colada pudding; individual rabbit and pancetta pies; the classic combination of apple and Wensleydale cheese.