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6 Episodes 2018 - 2018
Episode 1
Tue, Jul 10, 2018 60 mins
In the premiere, chef Marcus Samuelsson explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Episode 2
Tue, Jul 17, 2018 60 mins
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Episode 3
Tue, Jul 24, 2018 60 mins
Chef Marcus Samuelsson visits Chicago's longstanding Mexican community, which is the second largest in the U.S., to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Episode 4
Tue, Jul 31, 2018 60 mins
Marcus goes inside the Indo-Guyanese community in Queens to explore its roots and cuisine.
Episode 5
Tue, Aug 7, 2018 60 mins
Chef Marcus Samuelsson explores the cuisine, culture and history of Miami's Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.
Episode 6
Tue, Aug 14, 2018 60 mins
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.