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Nigella Kitchen Season 1 Episodes
Season 1 Episode Guide
13 Episodes 2010 - 0
Episode 1
You Know It Makes Sense
Thu, Sep 30, 2010 30 mins
Prepared: roasted seafood; pasta with salami; peanut-butter cheesecake.
Episode 2
Inspiration Everywhere
Thu, Oct 14, 2010 30 mins
Spatchcocked poussin, served with baby-leaf salad and sourdough croutons. Also: Korean calamari; grasshopper pie.
Episode 3
Rags to Riches
Thu, Oct 21, 2010 30 mins
Prepared: beer-braised pork knuckles with apples and potatoes; vegetable curry; paella; and salad with eggs and bacon.
Episode 4
Kitchen Tourist
Thu, Nov 18, 2010 30 mins
An international menu, featuring Asian chicken teriyaki; Venetian carrot cake with rum-mascarpone cream; and Spanish churros.
Episode 5
Supper and the Cooking Is Easy
Thu, Oct 28, 2010 30 mins
Quick and easy meals. Included: lemony salmon with cherry-tomato couscous; Spanish chicken with chorizo and potatoes; a "no fuss" fruit tart.
Episode 6
Hurry Up, I'm Hungry!
Thu, Oct 7, 2010 30 mins
Prepared: roast lamb with port and rosemary; chicken fajitas; crustless pizza; and an orange-and-blackberry trifle.
Episode 7
Safety in Numbers
Wed, Dec 22, 2010 30 mins
Guinness gingerbread; turkey meatballs; lemon couscous.
Episode 8
Kitchen Comforts
Thu, Nov 11, 2010 30 mins
Nigella prepares scallops with Thai-scented pea puree; meat loaf with baked potatoes and blue-cheese dressing; and a strawberry-almond crumble.
Episode 9
Can't Live Without
Thu, Nov 25, 2010 30 mins
Lemon-polenta cake; one-pot chicken with 40 cloves of garlic; and chorizo-and-chickpea stew.
Episode 10
Easy Does It
Thu, Dec 2, 2010 30 mins
Prepared: tarragon chicken with green beans and asparagus; Mexican lasagna with avocado salsa.
Episode 11
Devilishly Good
Thu, Dec 16, 2010 30 mins
Roast duck legs, a green salad and devil's food cake are made.
Episode 12
Don't Knock It Till You've Tried It
Thu, Nov 4, 2010 30 mins
On the menu: squid-ink risotto; braised beef shins; cold shredded salad; sweet-and-salty nut bars.
Episode 13
I Did It My Way
Thu, Dec 9, 2010 30 mins
Nigella Lawson prepares jerk chicken with rice and peas; tiramisu with hazelnut liqueur; and a Caesar salad using leftover chicken.