Nigella Kitchen
Nijella makes sweet and delicious dishes at home, mostly home made
- 2010-2011
- 1 season
- Documentary
Nijella makes sweet and delicious dishes at home, mostly home made
Season 1 Episode Guide
13 Episodes 2010 - 2011
Episode 1
You Know It Makes Sense
28 mins
Nigella cooks sumptuous roast seafood for famished friends after work - a steaming bowl of pasta with salami for ravenous kids, and her soothing 'mother's praised chicken'.
Episode 2
Hurry Up, I'm Hungry
29 mins
Prepared: roast lamb with port and rosemary; chicken fajitas; crust-less pizza; and an orange-and-blackberry trifle.
Episode 3
Inspiration Everywhere
Thu, Oct 14, 2010 28 mins
Spatchcocked Poussin, served with baby-leaf salad and sourdough croûtons. Also: Korean calamari; grasshopper pie.
Episode 4
Rags to Riches
Thu, Oct 21, 2010 29 mins
Meals prepared include beer-braised pork knuckles with apples and potatoes, vegetable curry, paella, and salad with eggs & bacon.
Episode 5
Suppertime and the Cooking Is Easy
29 mins
Quick and easy meals, including lemony salmon with cherry-tomato couscous; Spanish chicken with chorizo and potatoes; a "no fuss" fruit tart.
Episode 6
Don't Knock It Till You've Tried It
Tue, Sep 8, 2026 28 mins
On the menu: squid-ink risotto; braised beef shins; cold-shredded salad; sweet-and-salty nut bars.
Episode 7
Kitchen Comforts
28 mins
Nigella prepares scallops with Thai-scented pea puree; meatloaf with baked potatoes and blue-cheese dressing; and a strawberry-almond crumble.
Episode 8
Kitchen Tourist
Tue, Sep 8, 2026 28 mins
An international menu, featuring Asian chicken teriyaki; Venetian carrot cake with rum-mascarpone cream; and Spanish churros.
Episode 9
Can't Live Without
Tue, Sep 8, 2026 28 mins
Lemon-polenta cake; one-pot chicken with 40 cloves of garlic; and chorizo-and-chickpea stew are made.
Episode 10
Easy Does It
Tue, Sep 8, 2026 29 mins
Prepared: tarragon chicken with green beans and asparagus; Mexican lasagna with avocado salsa.
Episode 11
I Did It My Way
Thu, Dec 9, 2010 29 mins
Nigella prepares jerk chicken with rice and peas; tiramisu with hazelnut liqueur; and a Caesar salad using leftover chicken.
Episode 12
Devilishly Good
28 mins
On the menu: roast duck legs, a green salad and devil's food cake.
Episode 13
Safety in Numbers
Tue, Sep 8, 2026 29 mins
Prepared: Guinness gingerbread; turkey meatballs; lemon couscous.