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7 Episodes 2026 - 2026
Episode 1
Wed, Apr 15, 2026
Chef Jernard serves a Southern breakfast with a sweet twist: fluffy carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green ffrittata, and a refreshing rum mango mimosa.
Episode 2
Wed, Apr 22, 2026
Chef Jernard blends flavors and cultures to make "Asian soul food": an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
Episode 3
Sat, Apr 25, 2026
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly. The cocktail of the day is a refreshing Green Orchard Blossom.
Episode 4
Wed, May 6, 2026
Chef Jernard makes the ultimate seafood dishes: pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Episode 5
Wed, May 13, 2026
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside perfectly sauteed butternut squash
Episode 6
Wed, May 20, 2026
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition. He starts with iconic She-Crab Soup loaded with lump crab meat, then serves Gullah Geechee-style Shrimp and Grits, a Lowcountry classic.
Episode 7
Wed, May 27, 2026
It's all about down-home dinners: chicken-fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. Chef Jernard captures the heart of Southern-inspired cooking.