New Scandinavian Cooking
New Scandinavian Cooking is the world re-known cooking show, featuring Nordic chefs of Scandinavia, fantastic food and breathtaking scenery from all the Nordic countries of Europe. (Norway, Sweden, Denmark, Finland and Iceland) The series present different food produce from the climatic cold north, rich in flavors from growing among an abundance of clean water and fresh air. New Scandinavian Cooking, season 13 also referred to as NSC8, is currently airing in the US, 2017.
- 2003-2024
- 16 seasons
- Reality
New Scandinavian Cooking is the world re-known cooking show, featuring Nordic chefs of Scandinavia, fantastic food and breathtaking scenery from all the Nordic countries of Europe. (Norway, Sweden, Denmark, Finland and Iceland) The series present different food produce from the climatic cold north, rich in flavors from growing among an abundance of clean water and fresh air. New Scandinavian Cooking, season 13 also referred to as NSC8, is currently airing in the US, 2017.
Season 16 Episode Guide
8 Episodes 2024
Episode 1
Stone Upon Stone
Mon, Apr 1, 2024
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; making pizza using local ingredients; slow-cooked Norwegian stew and buttery mashed potatoes.
Episode 2
South Sami Delicacies
Mon, Apr 8, 2024
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecôte, and tacos with a Norwegian twist.
Episode 3
Autumn Apple Treats
Mon, Apr 15, 2024
Norway's Apple country - the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Episode 4
City of Gastronomy
Sat, Apr 20, 2024
Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing.
Episode 6
A Coastal Feast
Mon, Apr 29, 2024
A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops, and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.
Episode 7
A Flavor of History
Tue, Apr 30, 2024
Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel.
Episode 8
A World of Flavors
Wed, May 1, 2024
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak
Episode 9
Plenty of Salmon
Wed, May 8, 2024
Christer creates dishes utilizing the exceptional seafood on the island of Froya.