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New Scandinavian Cooking Season 16 Episodes

  • 2003-2024
  • 16 Seasons
  • Reality
  • Watchlist
    Where to Watch

New Scandinavian Cooking is the world re-known cooking show, featuring Nordic chefs of Scandinavia, fantastic food and breathtaking scenery from all the Nordic countries of Europe. (Norway, Sweden, Denmark, Finland and Iceland) The series present different food produce from the climatic cold north, rich in flavors from growing among an abundance of clean water and fresh air. New Scandinavian Cooking, season 13 also referred to as NSC8, is currently airing in the US, 2017.

Season 16 Episode Guide

Season 16

8 Episodes 2024 - 2024

Episode 1

Stone Upon Stone

Mon, Apr 1, 2024

A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; making pizza using local ingredients; slow-cooked Norwegian stew and buttery mashed potatoes.

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Episode 2

South Sami Delicacies

Mon, Apr 8, 2024

Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecôte, and tacos with a Norwegian twist.

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Episode 3

Autumn Apple Treats

Mon, Apr 15, 2024

Norway's Apple country - the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.

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Episode 4

City of Gastronomy

Sat, Apr 20, 2024

Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing.

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Episode 6

A Coastal Feast

Mon, Apr 29, 2024

A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops, and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.

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Episode 7

A Flavor of History

Tue, Apr 30, 2024

Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel.

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Episode 8

A World of Flavors

Wed, May 1, 2024

A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak

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Episode 9

Plenty of Salmon

Wed, May 8, 2024

Christer creates dishes utilizing the exceptional seafood on the island of Froya.

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