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8 Episodes 2012 - 2012
Episode 1
Sat, May 5, 201224 mins
Andreas visits the county of Hedmark in Eastern Norway. Hedmark is a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
Episode 2
Sat, May 12, 201224 mins
Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He bakes potato pancakes and makes homemade mustard, essential companions for the three types of tasty sausages he prepares.
Episode 3
Mon, May 18, 202624 mins
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.
Episode 4
Sat, May 26, 201224 mins
Is cold-pressed grapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes and Norwegian coleslaw.
Episode 5
Sat, Jun 2, 2012
Andreas travels the southwards along the coast of Norway, using the produce he finds along the way. The journey starts in the Sami territories of the Arctic, 69 degrees north.
Episode 6
Sat, Jun 9, 201224 mins
Using local salmon in his cooking Andreas starts off with an open fire, and he makes cured salmon following an ancient recipe in Northern Norway, before he travels to Japan to discover that sometimes the best way to cook a fish, is not to.
Episode 7
Sat, Jun 16, 201224 mins
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats sail out on the Norwegian Sea to catch haddock, the most important ingredient in fish and chips. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto. Then, he makes a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.
Episode 8
Sat, Jun 23, 201224 mins
Andreas travels to Bergen, the wettest city in Norway, where it rains 280 days a year, a city built on fish. Andreas prepares local trout, and his version of the city's famous fish soup.