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13 Episodes 2006 - 2006
Episode 1
Wed, Feb 11, 2026
This episode visits the island of Gotland. On the island of Gotland Tina rides her bicycle and visits a farm with ancient, local sheep. She is also going on the Middle Age festival where she tries fire eating. The program is full of food for summer, and grill is an important element.
Episode 2
Wed, Feb 11, 2026
In this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm - and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.
Episode 3
Wed, Feb 11, 2026
Midsummer is very much celebrated in Sweden, and Tina invites us to Dalarna - the heartland of Sweden, where she prepares a real Midsummer Nights meal to some locals: traditional schnapps, cured salmon and a grand strawberry cake.
Episode 4
Wed, Feb 11, 2026
Tina goes paragliding over the shores of Skåne in Sweden. This is her home county, and Tina visits Ystad and Ale Stenar, where she cooks a great variety of existing dishes.
Episode 5
Wed, Feb 11, 2026
In Vemdalen, Tina opens this episode on a horse before she tries her luck at catching the elusive Whitefish. Tina prepares the fish by wrapping in it newspapers and drenching it in the river before putting it on an open fire. She also explores the proud traditions of whey cheese making.
Episode 6
Wed, Feb 11, 2026
On board an old paddle steamer, Tina travels to Skokloster Castle in Uppland just north of Stockholm in Sweden. This is a historically fantastic place, and also where Tina uses the fresh produce of Spring: new potatoes, salads and rhubarb.
Episode 7
Wed, Feb 11, 2026
Tina goes fishing on a frozen lake. She prepares the fish, a hearty hunter's stew and a winter dessert, a lovely dried fruit and red wine dish. Tina also goes downhill skiing, competes in exotic reindeer racing, catches reindeer and visits a hotel which is made completely out of ice.
Episode 8
Wed, Feb 11, 2026
Tina visits a sailing race, that starts from the West coast of Sweden and goes all around the southern tip of the country into the Baltic Sea. She serves a big buffet for the winners: marinated meat, a lemon sorbet and chili salad.
Episode 9
Wed, Feb 11, 2026
Tina visits south of Sweden and the Kingdom of Crystal, Glasriket, in Småland. In the forest she goes wild boar hunting, and makes different pickles and sausages, before she serves the main dish, a wild boar stew.
Episode 10
Wed, Feb 11, 2026
On the beautiful rugged Swedish West Coast, Tina dives for oysters in the North Sea and prepares a seafood buffet with lobster, mackerel, oysters and Norway lobster.
Episode 11
Wed, Feb 11, 2026
Christmas spirit is deeply embedded in Scandinavians. Enjoy a traditional Swedish Christmas with Tina in the Värmland countryside. Tina makes a fantastic mulled wine and finds out first hand what ice swimming is all about, swimming in a frozen lake. Tina also makes Christmas candy and ham, the Swedish way.
Episode 12
Wed, Feb 11, 2026
Tina travels to the West Coast and to Gothenburg, the fish capital of Sweden. Here she visits the city's fish market, and prepares a crispy shrimp salad, both high and low at Liseberg Amusement Park.
Episode 13
Wed, Feb 11, 2026
Tina travels aboard a historical cruise ship on Göta Canal in Sweden, and after catching some local crayfish on lake Vättern, she invites for a very traditional Swedish crayfish party.