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6 Episodes 2016 - 2016
Episode 1
Sat, Nov 12, 2016
Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo before he continues southwards on his journey.
Episode 2
Sat, Nov 19, 2016
Andreas prepares hearty stews as he travels southwards from Trondheim to Oslo. Stews are generous and at the same time they are often a great expression of unique local traditions.
Episode 3
Sat, Nov 26, 2016
Andreas visits the UNESCO-listed mountain town of Røros, and he investigates how this isolated town has become a culinary attraction.
Episode 4
Sat, Dec 3, 2016
Andreas visits Brumunddal in Ringsaker and investigates the great variety of inland Norway, the most productive farmland in the country.
Episode 5
Sat, Dec 10, 2016
A visit to Spitsbergen, a Norwegian island in the Arctic Ocean that's home to some of the world's richest fisheries. Included: lightly cured cod with beetroot and anise; cod served with charred leek; and crispy seared cod with snow crab and Arctic mushrooms.
Episode 6
Sat, Dec 17, 2016
The Season 7 finale visits Eastern Norway, which is home to some of Scandinavia's grandest farms. Included: an egg-free mayonnaise; baked rutabaga and vendace roe; scones with yellow and red beets; and potato-crusted beef fillet with herbs.