Nadia's Family Feasts
Join Nadia in this series filled with mouthwatering family recipe ideas for the week ahead. Every week Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they will actually cook a full day's menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat.
- 2019-2020
- 1 season
- Reality
Join Nadia in this series filled with mouthwatering family recipe ideas for the week ahead. Every week Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they will actually cook a full day's menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat.
Season 1 Episode Guide
10 Episodes 2019 - 2020
Episode 1
Nadia's Family Feasts
43 mins
New to ITV Sunday mornings comes Nadia's Family Feasts, a cooking series filled with mouthwatering family recipe ideas for the week ahead. In this 10 by 60 minute series, each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more. Nadia Sawalha is taking inspiration from busy households around the world as she seeks new ideas for recipes that will fit into hectic schedules. Each week, Nadia will be joined by a guest chef with a passion or expertise in that cuisine. Together they'll actually cook a full day's menu, with four dishes to create a breakfast, lunch, dinner and a sweet treat. Guest chefs include Asimakis Chaniotis, who at 28 became the youngest Greek outside of Greece to receive a Michelin star and Nisha Katona who gave up her career as a barrister to turn her attention to restaurants and cook books. There will also be two special episodes with recipes ideal for Christmas and party specials for New Year celebrations. With helpful tips and new ingredients to try, Nadia's Family Feasts is perfect for foodies and amateur cooks alike.
Episode 2
Malaysia
43 mins
Nadia Sawalha is joining forces with the guru of Malaysian cuisine, Mandy Yin to create a fantastic family feast from Malaysia. Dishing up a divine Kaya French toast for breakfast, mouth-watering king prawn laksa for lunch, Nadia's delicious chicken curry for dinner and Mandy's incredible pandan pancakes for dessert.
Episode 3
Africa
46 mins
Nadia Sawalha is taking a walk on the wild side to discover a family feast from Africa with chef Zoe Adjonyoh. Rustling up, a delicious Red Red Bean Stew for breakfast, Ghanaian Spiced Chicken Kebabs for lunch, Zoe's incredible Peanut Butter Stew for dinner and Nadia's deliciously decadent Puff Puff Donuts for dessert.
Episode 4
China
46 mins
Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy's in charge of dinner with his claypot chicken and mushroom rice and Nadia's finishing off with banana fritters for dessert.
Episode 5
Greece
46 mins
Nadia Sawalha's galivanting off to Greece to discover a family feast with London's youngest Michelin-starred chef Asimakis Chaniotis. Featuring Greek scrambled Eggs for breakfast and chicken gyros for lunch, Asimakis makes his mum's meatball soup for dinner and Nadia rustles up some Greek almond crescent biscuits to enjoy for dessert.
Episode 6
India
46 mins
Nadia Sawalha is joining forces with the Queen of curries - Nisha Katona - for a family feast from India. Serving up tea steeped chickpeas with black cardamom rice for breakfast, tardka dhal for lunch and Nisha's gingerbread lamb raan for dinner, with Nadia's carrot halwa for dessert.
Episode 7
America
45 mins
Nadia Sawalha is taking our tastebuds on a trip to America to discover a family feast with Christian Stevenson - aka DJ BBQ. Dishing up his Maryland home fries for breakfast, Buttermilk Fried Chicken for lunch, Christian's Smash Burger and Tomato Pie for dinner with Nadia's Washington Apple Crisp for dessert.
Episode 8
Christmas
46 mins
Nadia Sawalha is celebrating Christmas with Alex Hollywood for a festive family feast, featuring Nadia's annual tradition of hot sausage and cheddar rolls for breakfast, ginger gammon with tartiflette for lunch, Nadia's ultimate recipe for a turkey dinner and Alex's delicious alternative to dessert with white chocolate, raspberry and cranberry brioche for pudding.
Episode 9
New Years Eve
46 mins
Nadia Sawalha is celebrating New Year's with a family feast cooked alongside Michelin-starred chef Mark Sargeant. She is dishing up a 'full Spanish' for breakfast and roasted poussin for lunch, while Mark's taking care of dinner with his foolproof guide to beef wellington, and Nadia's in charge of dessert with her boozy trifle.
Episode 10
Middle East
45 mins
Nadia Sawalha is celebrating New Year's with a family feast cooked alongside Michelin-starred chef Mark Sargeant. She is dishing up a 'full Spanish' for breakfast and roasted poussin for lunch, while Mark's taking care of dinner with his foolproof guide to beef wellington, and Nadia's in charge of dessert with her boozy trifle.