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13 Episodes 2012 - 2013
Episode 1
Fri, Oct 19, 2012 30 mins
A visit to D'Cache restaurant in Los Angeles to investigate rumors that a newly promoted head waiter is not dividing the staff's tips fairly.
Episode 2
Fri, Oct 26, 2012 30 mins
Complaints about the quality of fish being served at a Long Beach restaurant are investigated.
Episode 3
Fri, Nov 2, 2012 30 mins
The team investigate injury claims made by a former waiter-turned-host at a Los Angeles restaurant.
Episode 4
Fri, Nov 9, 2012 30 mins
The manager of a Moroccan-theme restaurant in California is suspected of having a gambling problem that's affecting his job performance.
Episode 5
Fri, Nov 16, 2012 30 mins
The owner of a California pizza parlor is concerned that one of his waiters is hanging out with his college buddies when he should be working.
Episode 6
Fri, Nov 23, 2012 30 mins
The owner of a popular Italian restaurant in Los Angeles has his valets investigated after receiving complaints about the service.
Episode 7
Fri, Dec 7, 2012 30 mins
The owner of a Las Vegas restaurant asks Charles to investigate a discrepancy in his inventory of high-end Italian meats.
Episode 8
Fri, Dec 14, 2012 30 mins
The decline of female customers at a Las Vegas bar is concerning to one of the owners, who calls upon Charles and his team to investigate.
Episode 9
Fri, Dec 21, 2012 30 mins
Spirit sales at a fine-dining restaurant in Las Vegas are down, which the owner suspects has to do with his sommelier, whom Charles and the team investigate.
Episode 10
Fri, Jan 4, 2013 30 mins
A bartender working the graveyard shift is caught running his own business out of his boss's establishment.
Episode 11
Fri, Jan 18, 2013 30 mins
A restaurant owner calls in Charles to investigate complaints about his own brother, who works as a manager at the place. While there, it's discovered that a waiter is stealing money and supplies.
Episode 12
Fri, Jan 11, 2013 30 mins
The owners of a French bistro in Las Vegas suffer financially as a result of a bad breakup involving two members of their staff, prompting them to call Charles and his undercover team for help turning the situation around.
Episode 13
Fri, Jan 25, 2013 30 mins
A restaurant owner asks Charles to investigate a discrepancy between his meat inventory and sales.