My Second Restaurant in India
In the first season of My Restaurant in India, we followed Sarah Todd (International model and MasterChef contestant) as she left home to follow her dreams of building her first restaurant on a beautiful seaside cliff in Goa. In the two years since the opening night of Antares, Sarah has made her 400 seat beach club and restaurant a huge success. So successful in fact, it's time to open another one. My Second Restaurant In India puts Sarah right in the heart of the action as she takes on the challenges of doing business in one of the busiest cities in the world, Mumbai. Sarah has designed a new vision for her second restaurant with a trendy wine bar serving modern and exciting food with a heavy Indian influence. As Sarah searches for inspiration for her new restaurant and menu, her adventures take her deep into the streets and markets of this vast city as she seeks out exciting food and fresh produce. For this menu Sarah will be using more spices and bolder flavours in order to cater to the Indian palette. It's a new style of cooking for Sarah and she'll need to learn fast. With only a short time to fit out the restaurant, develop her new menu and train new staff, Sarah once again finds herself straining under the weight of expectation. In an industry where only one out of three new restaurants survive, can a newcomer like Sarah really succeed in the ultra competitive Mumbai restaurant scene?
- 2018-2019
- 2 seasons
- Documentary
In the first season of My Restaurant in India, we followed Sarah Todd (International model and MasterChef contestant) as she left home to follow her dreams of building her first restaurant on a beautiful seaside cliff in Goa. In the two years since the opening night of Antares, Sarah has made her 400 seat beach club and restaurant a huge success. So successful in fact, it's time to open another one. My Second Restaurant In India puts Sarah right in the heart of the action as she takes on the challenges of doing business in one of the busiest cities in the world, Mumbai. Sarah has designed a new vision for her second restaurant with a trendy wine bar serving modern and exciting food with a heavy Indian influence. As Sarah searches for inspiration for her new restaurant and menu, her adventures take her deep into the streets and markets of this vast city as she seeks out exciting food and fresh produce. For this menu Sarah will be using more spices and bolder flavours in order to cater to the Indian palette. It's a new style of cooking for Sarah and she'll need to learn fast. With only a short time to fit out the restaurant, develop her new menu and train new staff, Sarah once again finds herself straining under the weight of expectation. In an industry where only one out of three new restaurants survive, can a newcomer like Sarah really succeed in the ultra competitive Mumbai restaurant scene?
Season 2 Episode Guide
6 Episodes 2018 - 2019
Episode 1
Sarah gets good news!
After the success of her first restaurant in Goa, India, former Masterchef contestant Sarah Todd steps up to the challenge of opening a second restaurant, the heart of one of the busiest cities in the world, Mumbai.
Episode 2
The kitchen isn't ready. Off to a winery!
Seeking inspiration for her menu, Sarah immerses herself in Mumbai's thriving street food scene. Meanwhile delays on the new restaurant kitchen are putting the team behind schedule.
Episode 3
Episode #2.3
With the gas still not connected in the kitchen, Sarah is unable to train her staff or test the new menu. As the restaurant launch fast approaches there's more bad news that could put Sarah's big plans in jeopardy.
Episode 4
Episode #2.4
The Wine Rack kitchen is operational and finally Sarah is able to begin training the staff. With a completely new menu there's a lot to learn and very little time. Meanwhile, Sarah explores the sweeter side of Mumbai's food offerings.
Episode 5
Missing home.
Sarah visits the laundry district of Dhobi Ghat, one of the world's largest outdoor laundries. Further setbacks at the restaurant and the furious pace of Mumbai are beginning to wear Sarah down as the opening night gets closer.
Episode 6
Restaurant launch!
With only hours before the restaurant is due to open the kitchen remains in chaos. Together with Head Chef Himanil, Sarah must bring some order to the kitchen team as they try to deliver on Sarah's new menu.