Million Pound Menu
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
- 2018-2019
- 2 seasons
- Netflix
- Game Show, Reality
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
Season 2 Episode Guide
6 Episodes 2019
Episode 1
The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
60 mins
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
Episode 2
Baba G's, KraPow, XXVI - New Asian
59 mins
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
Episode 3
MATR, Pilgrim, Blue Caribou Canteen - New International
59 mins
Three new restaurant ideas compete for a life-changing investment - a Nordic concept centred around a Viking dining hall, a New-Spanish supper club and a Quebec diner specialising in poutine.
Episode 4
Sustainable Food Story, Skaus, Devi's - Sustainable
59 mins
Three more restaurant ideas battle for a life-changing investment - a plant-based concept seeking £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
Episode 5
Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
59 mins
The restaurant ideas seeking investment this time are a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
Episode 6
Coracle, Oxalis, Hodge & Huggett - Modern British
59 mins
The three new restaurant ideas battling for a life-changing investment are - a Welsh concept seeking £750k, a seasonal British pop-up after £200k, and a zero-waste food stall after £530k.
