My Greatest Dishes

Episode 1

Prue Leith

Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career and prepares her mum's passionfruit cream.

Episode 2

Bill Granger

Restaurant owner Bill Granger is dubbed 'the king of brunch'. He reveals seminal dishes in his career and recreates recipes, including ricotta hotcakes and avocado toast.

Episode 3

Tom Kerridge

21 mins

Ground breaking British chef,Tom Kerridge, takes us through his four greatest dishes starting with his famous Smoked Haddock Omelette that's been on his menu since he first opened his restaurant, the Salt Cod Scotch Egg that helped win him a second Michelin star and more.

Episode 4

Ollie Dabbous

Ollie Dabbous, a talented and successful protégé of chef Raymond Blanc, presents his four culinary hits, one of them an exquisite dish showcasing a humble onion.

Episode 5

Levi Roots

The memorable Dragons' Den winner, and creator of Reggae Reggae Sauce, Levi Roots became an icon of Caribbean cuisine and one of his chosen dishes is Jamaican goat curry.

Episode 6

Giorgio Locatelli

Michelin-starred chef Giorgio Locatelli recalls the most memorable dishes of his career. He re-creates recipes, including pappardelle with broad beans.

Episode 7

Michel Roux Jr

The modern master of French cuisine, Michel Roux Jr, has retained his two Michelin stars for over 30 years. His choice of four best dishes includes chicken liver parfait.

Episode 8

Nathan Outlaw

Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite of toad in the hole with peas and carrots.

Episode 9

Angela Hartnett

Michelin-starred chef Angela Hartnett shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta, and roasted pigeon.

Episode 10

David Thompson

David Thompson proves why he has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies.

Episode 11

Richard Bainbridge

One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto.

Episode 12

Daniel Clifford

Daniel Clifford, head chef of the two Michelin-starred Midsummer House, shares his dishes. He makes wild mushroom risotto, oozing cheese scones, and roasted scallops.

Episode 13

Tom Kitchin

21 mins

Michelin starred and acclaimed Scottish chef Tom Kitchin will be cooking his four greatest dishes. His take on his mum's homely Steak and Kidney Pie with Bone Marrow. The dish that put him on the map and helped earn him a Michelin star, Rolled Pigs Head with Langoustines.

Episode 14

Tetsuya Wakuda

Tetsuya was ranked in the world's top five restaurants three years in a row. Owner and head chef Tetsuya Wakuda shares his top four poignant dishes.

Episode 15

Atul Kochhar

The first Indian chef to be awarded a Michelin star, Atul Kochhar has influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots.

Episode 16

Rosemary Shrager

Chef and teacher Rosemary Shrager goes through her four greatest dishes, including quail and chicken mousse puff pastry.

Episode 17

Monica Galetti

A protégée of Michel Roux Jr, Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring vegetables.

Episode 18

Theo Randall

Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala.

Episode 19

Michael Caines

Michael Caines has been awarded three Michelin stars throughout his distinguished career. He makes Cox apple tart with vanilla ice-cream, and braised turbot in chive butter.

Episode 20

Thomasina Miers

UK restaurateur Thomasina Miers shares her four dishes, including chicken mousse, and hazelnut ravioli with livers, tarragon, and thyme.