Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
Modern Pioneering with Georgia Pellegrini Season 2 Episodes
Season 2 Episode Guide
8 Episodes 2024 - 2024
Episode 1
France: The Noble Olive
Mon, Apr 1, 2024
Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.
Episode 2
The Lakota Nation: A story of Empowerment
Mon, Apr 1, 2024
Georgia travels to the Rosebud Native American Reservation in South Dakota and spends time with the Lakota people who are pursuing the "7-generation framework" - their vision for the next 150 years. She learns about the work they are doing to reclaim their food sovereignty, their culture and language, to bring their people back to that sacred place of equilibrium that is essential in building a strong and sovereign tribal nation - where they are physically, spiritually, and mentally whole.
Episode 3
The Bovina Farm and Fermentory story
Mon, Apr 1, 2024
Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners that now attract people from afar. She heads out into the woods, into the root cellar, and into the kitchen with Jake and Elizabeth as they create a beautiful meal for dinner guests. The couple shares how they created this space and offer inspiring ideas for living and entertaining.
Episode 4
Honouring your history by serving the community
Mon, Apr 1, 2024
Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching. Georgia learns about the ways they are trying to impact and teach others to connect with the land and access healthy food. They roll up their sleeves together in the soil and in the kitchen, making recipes passed down through generations.
Episode 5
From Earth to Art
Mon, Apr 1, 2024
Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting.
Episode 6
Earth, Women, Fire
Mon, Apr 1, 2024
In preparation for a dinner party, Georgia searches for wild edibles in unlikely places, and pays a visit to a pair of women glass blowers who create works of usable art in their glass studio in Brooklyn, New York. They work together to make glass pieces for the dinner table. Georgia brings us back to the kitchen to cook delicious dishes and set a table with their glassware.
Episode 7
Flowers, Tea, Chi
Mon, Apr 1, 2024
In Austin, Georgia visits a unique florist known for his sculptural flower arrangements. He shares tips on creating conversation-starting pieces for the home. Next, she stops at a tea house to explore the art of tea drinking with an expert. Back in the kitchen, Georgia prepares a meal that integrates these inspirations.
Episode 8
Copper and Chocolate
Mon, Apr 1, 2024
Georgia visits master copper artisans to learn about the art of hand hammered copper, and all of the ways it can be used in the kitchen and home. We then visit an artisan chocolate maker and learn recipes for making truffles at home. Georgia takes us back to the kitchen to create some delicious cocktails and recipes using all that she has learned.