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Chef and outdoor expert Georgia Pellegrini celebrates 'manual literacy,' featuring artisans and craftsmen preserving cultural traditions. Each episode inspires viewers to embrace DIY skills and reconnect with real, lasting values in a digital age. From cooking to crafting, the series revives our grandparents' can-do spirit and shows the joy of hands-on work.
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Episode 1
Mon, Apr 1, 2024
Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.