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13 Episodes 2010 - 2012
Episode 1
Sat, Jun 5, 2010
Shrimp burgers, inspired by Puerto Vallarta street food, are made. Also: grilled-avocado-and-scallop salad; corn with jalapeño butter.
Episode 2
Sat, Jun 12, 2010
Marcela prepares spicy surf-and-turf with chicken, shrimp and flank steak. Also: a three-shot cocktail inspired by the Mexican flag, featuring white tequila, green lime juice and red sangria.
Episode 3
Sat, Jun 19, 2010
Party food, including paneta cheese with chipotle cream; shrimp casserole with roasted poblano chiles; mini-chorizo-and-cheese quiches; and citrus tacos wrapped in slices of jicama.
Episode 4
Sat, Jun 26, 2010
Kid-friendly foods are made. Included: mini pizzas; fruit pops; caramel cupcakes.
Episode 5
Sat, Jul 3, 2010
Marcela makes Caprese salad with a Mexican twist. Also prepared: chilled avocado soup and tilapia seviche.
Episode 6
Sat, Jul 10, 2010
A cocktail-party menu, featuring spicy crab cakes topped with guacamole; goat-cheese tartlets; raspberry-chili chutney; and Mexican martinis with cucumbers.
Episode 7
Sat, Jul 17, 2010
Mexican street foods are re-created, including milanesa sandwiches; corn cups with a variety of toppings; and cinnamon-flavored oatmeal drinks.
Episode 8
Mon, Jul 19, 2010
Mexican-inspired meat loaf, served with poblano potato salad and Baja-style lemonade.
Episode 9
Sat, Jul 31, 2010
Prepared: picnic burritos with shredded dry beef; Mexican-style slaw with shredded jicama, beets, cucumbers and arbol chiles; and coconut bark.
Episode 10
Sat, Aug 14, 2010
Jalapeno roast chicken with broccolini is served, along with a layered rice dish featuring poblano chilies and cheese, and vanilla-pineapple water.
Episode 11
Sat, Aug 21, 2010
Mexican comfort foods are made, including tortilla soup; chile rellenos; Mexican rice pudding.
Episode 12
Sat, Aug 28, 2010
Mediterranean-inspired baked cod, served with avocado-tomatillo salsa and chicken tostadas.
Episode 13
Tue, Feb 10, 2026
White-bean-and-steak salad; Mexican bean stew; baked quesadillas with bean salsa; toasted bean-and-cheese open-face sandwiches.