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15 Episodes 2015 - 2015
Episode 1
42 mins
Season 2 kicks off with home cooks auditioning for a spot in the kitchen.
Episode 2
42 mins
The home cooks, who survived the auditions, move on to the next challenge.
Episode 3
42 mins
Chefs prepare an Asian classic in the first Elimination Challenge.
Episode 4
42 mins
In the first team challenge, chefs prepare lunch for the cast and crew of Cirque du Soleil.
Episode 5
42 mins
Black truffle and artisan pizza are two ingredients used in the challenge.
Episode 6
42 mins
Cooks prepare poutine dishes and compete in a fresh-pasta Pressure Test.
Episode 7
42 mins
An elimination challenge, featuring a birthday-cake mystery-box, sees cooks combining odd-couple ingredients.
Episode 8
42 mins
A wedding is catered, and the team that gets creamed competes in a pastry challenge.
Episode 9
42 mins
The home cooks are surprised with a Mystery Box, and an Elimination Challenge sends one or more cook home.
Episode 10
42 mins
Three eliminated chefs receive a chance to cook their way back into the competition.
Episode 11
42 mins
The Top 7 do a cook-along Mystery Box with judge Claudio Aprile, and a tag-team challenge to replicate an afternoon-tea tray.
Episode 12
42 mins
Home cooks engage in the Restaurant Takeover, and a Pressure Test challenges them with a comfort-food dish.
Episode 13
42 mins
Featuring a Mystery Box competition and an Elimination Challenge.
Episode 14
42 mins
In the Top 4 semifinals, the final four semifinalists arrive at a beautiful Niagara farm and vineyard in the rural Southern Ontario countryside to cook individually for the 3 judges and 18 community locals in a high stakes, off-site field challenge cook-off, with every semifinalist cook out for themselves competing for a spot in the finale, then battle it out in a do-or-die Dessert baking Pressure Test replicating three chocolate desserts.
Episode 15
42 mins
In the Season 2 finale, two home cooks compete for the $100,000 prize.